SPICY PAPRIKA HERB RUB
"Rub this mixture on chicken or roasts. It'll turn the meat golden brown, and it tastes marvelous!" Marian Platt - Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients; store in a covered container. Rub over meat or poultry before grilling or broiling.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
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Joana Owusu
[email protected]This rub is easy to make and it always turns out great. I highly recommend it!
papo493
[email protected]I've used this rub on chicken, pork, and fish, and it's always a hit. It's the perfect way to add a little extra flavor to your meals.
Jaden R
[email protected]This rub is a great way to add flavor to grilled or roasted meats.
Dhanushka madushank Danu
[email protected]I love the combination of spices in this rub. It's the perfect balance of sweet, savory, and spicy.
Kripa Lama
[email protected]This rub is so versatile. I've used it on everything from chicken to vegetables.
Cute Cute
[email protected]I'm not a big fan of spicy food, but this rub is just the right amount of heat. It's flavorful without being overpowering.
Precious Seshoka
[email protected]This is the best rub I've ever used. It's so easy to make and it always turns out perfect.
Tajammal Hassain
[email protected]I love the smoky flavor that this rub gives to my food. It's perfect for grilled meats.
Timothy Paru
[email protected]This rub is easy to make and it always turns out great. I highly recommend it!
Konny Kent
[email protected]I've used this rub on chicken, pork, and fish, and it's always a hit. It's the perfect way to add a little extra flavor to your meals.
Rafif Amri
[email protected]This rub is a great way to add flavor to grilled or roasted meats.
Lucille Olivier
[email protected]I love the combination of spices in this rub. It's the perfect balance of sweet, savory, and spicy.
Bonaventure Tiifu
[email protected]This rub is so versatile. I've used it on everything from chicken to vegetables.
As ajay Kumar
[email protected]I'm not a big fan of spicy food, but this rub is just the right amount of heat. It's flavorful without being overpowering.
Kala Thapa
[email protected]This is the best rub I've ever used. It's so easy to make and it always turns out perfect.
Zihad Rehman
[email protected]I love the smoky flavor that this rub gives to my food. It's perfect for grilled meats.
pro journ media
[email protected]This paprika herb rub is a game-changer! It adds so much flavor and depth to any dish. I've used it on chicken, pork, and fish, and it's always a hit.