SPICY PEANUT CHICKEN
This colorful stir-fry gets its kick from a dash of red pepper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center. Add bell pepper; stir-fry 1 minute.
- Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts. Sprinkle with onions.
Nutrition Facts : Calories 320, Carbohydrate 11 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 580 mg
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Buta Kutye
[email protected]I love the versatility of this recipe. You can easily adjust the heat level and sweetness to your liking.
Leen Mohammed
[email protected]This is a great recipe for a party or potluck. It's always a crowd-pleaser.
khan Fawad
[email protected]I highly recommend this recipe. It's easy to make and packed with flavor.
Kgotso precious Selolo
[email protected]5 stars! This dish is absolutely delicious.
Berihun Geremew
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
HKSYCO Gaming
[email protected]I added some chopped vegetables to this dish, such as bell peppers and carrots, to make it a bit healthier. It turned out great!
Naseema Khan
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken breast on the weekend, and then use it to make this dish throughout the week.
Nirob Ali
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The peanut sauce really mellows out the heat, making it enjoyable for even those with a low tolerance for spice.
Grace Payne
[email protected]I love the way the spicy and peanut flavors play off of each other in this dish. It's the perfect balance of sweet, savory, and heat.
Esmeralda Plaatjies
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. The sauce is so flavorful and versatile - I've even used it as a marinade for grilled chicken.
Jack Jones
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's one of those recipes that's easy to make but always delivers big on flavor.
Rana Furqan
[email protected]I'm always looking for new and exciting Asian-inspired recipes, and this spicy peanut chicken definitely fits the bill. The sauce is perfectly balanced, with just the right amount of heat and sweetness. The chicken is cooked perfectly, and the peanut
ojinze paul
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the unique flavors and textures. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Vilas Pendse
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The results were amazing - the chicken was tender and juicy, and the sauce was incredibly flavorf
Rupantor Mujomdar
[email protected]This dish was an absolute delight! The combination of spicy and peanut flavors was perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again.