SPICY PESTO WINGS
Provided by Eddie Jackson
Categories appetizer
Time 2h10m
Yield 5 to 6 servings
Number Of Ingredients 14
Steps:
- For the peppered canola oil: Combine the canola oil, red chile flakes, garlic and lemon zest in a pot and cook over low heat for 40 to 50 minutes. Let cool completely, then strain.
- For the pesto: Combine the basil, cheese, pine nuts, garlic and lemon juice in a food processor and pulse until a paste is formed. While the machine is running, slowly drizzle in 1/3 to 1/2 cup of the peppered canola oil until the desired consistency is achieved. Season with salt and pepper.
- For the wings: Preheat the oven to 350 degrees F. Lightly grease a baking sheet with olive oil.
- Season the wings with salt and pepper, drizzle with the olive oil and mix to combine. Arrange the wings on the prepared baking sheet and roast until the skin is golden brown and the wings are cooked through, 18 to 25 minutes depending on size. Remove the wings from the oven, toss with the pesto sauce, put them back in the oven and cook until just warmed through. Sprinkle with grated Parmesan and serve immediately.
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G all4dglory
[email protected]I'm not a huge fan of chicken wings, but these were really good. The pesto sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.
Pankaj Zadav
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I've made them for parties and potlucks and they're always a hit.
Daniel George
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them! The pesto sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.
Amroo Abosaleem
[email protected]These wings were amazing! The pesto sauce was the perfect balance of spicy and flavorful. The chicken was cooked perfectly and the wings were crispy on the outside and juicy on the inside. I would definitely recommend this recipe.
Tracey Liam
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good. The pesto sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make these again, but I would use less cayenne pepper.
Hamza Nadan
[email protected]These wings were so easy to make and they're so delicious. I'll definitely be making them again.
Kamogeli Malupi
[email protected]I followed the recipe exactly and the wings turned out great. The only thing I would change is to use a little more garlic. I love garlic!
esha amir
[email protected]These wings were delicious! The pesto sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Must Legend
[email protected]I made these wings for my friends and they were a huge hit. Everyone loved the spicy pesto sauce and the chicken was cooked perfectly. I would definitely make these again.
ab lbk
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Habibullah Khan
[email protected]I'm not a huge fan of chicken wings, but these were really good. The pesto sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.
ShiriKoren
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I've made them for parties and potlucks and they're always a hit.
James Coder
[email protected]I love pesto, so I knew I would enjoy these wings. They didn't disappoint! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Grt Devon
[email protected]I followed the recipe exactly and the wings turned out great. The only thing I would change is to use a little less cayenne pepper. It was a bit too spicy for my taste.
Christine Ferrier
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good. The pesto sauce was creamy and flavorful, and the chicken was cooked perfectly.
Md Subhan
[email protected]These wings were a hit at my party! The spicy pesto sauce was the perfect balance of heat and flavor. I'll definitely be making these again.