SPICY PICKLED BEETS
Provided by Food Network
Categories side-dish
Time 5h15m
Yield 10 to 15 servings
Number Of Ingredients 8
Steps:
- Wrap the beets in foil and place on a rack, set over a pan of hot water. Roast in a preheated 400 degree oven for 40 minutes. When cool enough to handle, peel and slice 1/4 inch thick. Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, refrigerate for at least 4 hours. Garnish with Thai basil chiffonade.
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Olivarez El Compositor Del Rancho
[email protected]I love these beets! They're the perfect addition to a salad or sandwich.
Twali Lule
[email protected]These beets are a great way to add some zing to your meals. They're also a good source of antioxidants.
Kyle Myers
[email protected]I've made these beets several times and they're always a hit. They're the perfect balance of sweet and sour.
Man Man
[email protected]These beets are a great way to use up leftover beets. I always have a few beets left over after I make borscht, and these pickles are the perfect way to use them up.
hector nicassio
[email protected]I love the spicy kick of these beets. They're the perfect addition to a spicy sandwich or wrap.
Sean Derd
[email protected]These beets are a great way to add some color and flavor to your meals. They're also a good source of vitamins and minerals.
Bertina Dalton
[email protected]I've never been a big fan of beets, but these pickled beets have changed my mind. They're so good!
Alone Rayhan
[email protected]These pickled beets are the perfect addition to any charcuterie board. They're also great on sandwiches and salads.
kaman bist
[email protected]I made these beets for a party and they were a huge success. Everyone loved them!
MOXIE
[email protected]These beets are so easy to make and they're so delicious. I love that I can make them ahead of time and they'll keep in the fridge for weeks.
Mohammad Matour
[email protected]I've been making these pickled beets for years and they're always a hit. They're the perfect side dish for a summer barbecue or picnic.
Charles Lovett
[email protected]I followed the recipe exactly and the beets turned out perfectly. They're a little spicy, but not too much. I love the addition of the horseradish.
Dipak Chand
[email protected]These are the best pickled beets I've ever had! They're so flavorful and addictive.
Md Nayon
[email protected]I love that this recipe uses fresh beets. It gives the pickles a beautiful color and a great earthy flavor.
Ronald Somia
[email protected]These pickled beets are amazing! The perfect balance of sweet and spicy, with a great crunch.