SPICY PICKLED GREEN BEANS
This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added or not. These are not only a tasty, healthy snack, they also make the PERFECT garnish for a Bloody Mary!
Provided by Tess Geer
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Trim green beans to 1/4 inch shorter than your jars. Blanche in boiling water for two minutes and immediately remove to ice water. Drain and set aside.
- 2. In a large saucepan, combine vinegar, water and salt and bring to a rolling boil over high heat.
- 3. In each hot, sterile jar, place 1 chili, sprig of dill if using and 1/8 teaspoon more or less of peppercorns. Tightly pack green beans into the jars so they are standing on their ends. Sprinkle with pickle crisp or place a grape leave in the jar. Place a lemon slice on top of each jar.
- 4. Fill each jar to within 1/4 inch of the tops with boiling brine. Seal jars with lids and rings. Process in a hot water bath with jars covered by a minimum of one inch of water for 10 minutes to process. Remove and place on a dish towel away from direct sunlight. After 24 hours, test jars for a seal. Refrigerate any jars that do not seal properly. Store jars in a cool, dark place for 2 to 3 weeks before eating.
- 5. *Chili peppers can be substituted with red pepper flakes to taste if desired.
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Shakib Ahammed
[email protected]I highly recommend this recipe!
MD Rakib Vai
[email protected]These beans are a delicious and healthy snack.
Sanjuana Reyna
[email protected]These beans are a great way to get your daily dose of vegetables.
Hector Aarlott
[email protected]I love that this recipe is so versatile. You can adjust the amount of heat to your liking.
Pisanelli Virgina
[email protected]These beans are the perfect way to liven up a boring meal. They're so flavorful and easy to make.
Anthony Lopez Aguilera
[email protected]I've been making these beans for years and they're always a hit. They're so easy to make and they're always delicious.
Akil Jan
[email protected]These beans are a great way to add some spice to your meals. I love them on tacos, burritos, and nachos.
WashUrBooty
[email protected]I love the crunch of these beans. They're the perfect snack or side dish.
Sultan Mehmaod
[email protected]These beans are the perfect combination of sweet and heat. I will definitely be making them again.
BiancaPlays Dbd
[email protected]I was looking for a new way to make green beans and this recipe did not disappoint. The beans were flavorful and had a nice kick to them.
Psycho Syco
[email protected]These beans are a great way to spice up your meals. I love adding them to salads, sandwiches, and wraps.
Dorcas doreen
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they taste great.
SK. Rabbi.
[email protected]My family loves these beans. They're the perfect snack or side dish.
MACHO zw
[email protected]These beans are so addictive! I can't stop eating them.
Md Ebrahim
[email protected]The recipe was easy to follow and the beans were delicious. I will definitely make them again.
Md: Sakib Ahmed
[email protected]I made these for a party and they were a hit! Everyone loved them.
MD. Hasan Sheikh
[email protected]Followed the recipe exactly and the beans turned out amazing! They're the perfect side dish for any meal.
Tara Clay
[email protected]These spicy pickled green beans are a delightful treat! I love the combination of sweet and spicy flavors, and the beans have just the right amount of crunch. I will definitely be making these again.