SPICY PINEAPPLE ZUCCHINI CAKE
Make and share this Spicy Pineapple Zucchini Cake recipe from Food.com.
Provided by Zaney1
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Beat eggs to blend, add oil, sugar and vanilla.
- Continue beating until thick and foamy.
- Stir in zucchini and pineapple.
- Mix remaining ingredients in a seperate bowl.
- Stir dry mixture gently into zucchini mixture just until blended.
- Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean.
- Dust finished cake with powdered sugar or top with cream cheese frosting.
- FROSTING:
- Cream ingredients, beating until smooth.
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Anaze Kalispell
[email protected]This cake is amazing! It's so moist and flavorful. I will definitely be making it again and again.
CHIRKEY Tamang
[email protected]I found the cake to be a bit bland. I think I might try adding some extra spices next time.
Robinson Dhaka
[email protected]This cake is a bit too sweet for my taste, but I think that's just a matter of personal preference.
Marius Parciulea
[email protected]I'm not a big fan of cake, but I really enjoyed this one. It's not too sweet and the pineapple and zucchini give it a nice savory flavor.
Naresh nh jaan Naresh nh jaan
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple and zucchini give it a nice tropical flavor.
Gulzar Brohi
[email protected]I'm always looking for new ways to use up zucchini, and this cake is a great option. It's a delicious and easy way to get your daily dose of vegetables.
Danai Bazoula
[email protected]This cake is so easy to make and it's always a hit with my friends. They love the unique flavor combination.
Moses Chijindu
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The zucchini and chili powder balance out the sweetness of the pineapple perfectly.
Sophie seeger
[email protected]This cake is amazing! It's so moist and flavorful. I will definitely be making it again.
sonko ansu
[email protected]I found the cake to be a bit dry. I think I might try adding some extra oil or butter next time.
Ali Abeer
[email protected]The cake was a bit too spicy for my taste, but I think that's just a matter of personal preference.
Emilia Blazevic (Days to play)
[email protected]This cake is a great way to use up leftover pineapple and zucchini. It's also a nice change from the usual chocolate or vanilla cake.
Zach Gates
[email protected]I was a bit skeptical about the combination of pineapple and zucchini, but this cake proved me wrong. It's moist, flavorful, and the perfect balance of sweet and spicy.
Mary Austin
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use up all my extra zucchini in it.
FELICIA ONYENWE
[email protected]I love the moist texture and the subtle heat from the chili powder. The pineapple and zucchini add a nice sweetness and crunch.
Mohammed Azumi
[email protected]This spicy pineapple zucchini cake was a hit at my last dinner party! The unique combination of flavors and textures was a real crowd-pleaser.