SPICY PORK AND CABBAGE
Pork and cabbage in a spicy red sauce.
Provided by Linda Clark
Categories Meat and Poultry Recipes Pork
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. Add water just to cover.
- In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and place on top of cabbage. Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)
Nutrition Facts : Calories 489.5 calories, Carbohydrate 10.4 g, Cholesterol 108.9 mg, Fat 38.2 g, Fiber 3.3 g, Protein 26.2 g, SaturatedFat 12.9 g, Sodium 402.6 mg, Sugar 5.3 g
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MASTER GAMING ff
[email protected]This is a must-try recipe for any pork lover!
Linda Kevins
[email protected]I love the combination of pork and cabbage, and the sauce is amazing.
Misaki Kimura
[email protected]This dish is a great way to use up leftover pork.
Jayden Philip
[email protected]I would definitely make this dish again, but I would add some more vegetables to it.
brodie witts
[email protected]This was a quick and easy dish to make, perfect for a weeknight meal.
Victoria Reyes
[email protected]The pork was a little dry, but the sauce was delicious.
Renu Parajuli
[email protected]Very nice balance of flavors, not too spicy at all.
Ratna Kazi
[email protected]This was such a great dish, really enjoyed it!
Lily Kinard
[email protected]I'm always looking for new and exciting pork recipes, and this one definitely fits the bill. The combination of pork and cabbage is unique and delicious, and the sauce is to die for. I will definitely be making this again.
Odessa Charles
[email protected]I made this dish in my slow cooker, and it turned out perfect. The pork was fall-apart tender, and the cabbage was nice and soft. I served it with mashed potatoes and green beans.
Nicola Booker
[email protected]This dish is a great way to use up leftover pork. I had some leftover pulled pork, and I used it to make this dish. It turned out great! The cabbage helped to lighten up the pork, and the sauce was very flavorful.
Akhila Jahan
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The heat was just right, and it didn't overpower the other flavors. I will definitely be making this again.
Sr Miraj
[email protected]This is my new favorite pork dish! The sauce is flavorful and tangy, and the pork is cooked to perfection. I love serving this dish over rice.
Jitendra Chaudhary
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and I got lots of compliments. I will definitely be making this again for future parties.
syleena alieu
[email protected]I wasn't sure how I would like the combination of pork and cabbage, but I was pleasantly surprised. The flavors worked really well together, and the dish was very satisfying.
Foncha Junior
[email protected]I love how easy this dish was to make. I was able to throw it together in no time, and it turned out great. The pork was tender and juicy, and the cabbage was nice and crispy.
Hero Khan
[email protected]This spicy pork and cabbage dish was a hit with my family! The flavors were bold and delicious, and the cabbage was cooked perfectly. I will definitely be making this again.