SPICY PORK AND MUSTARD GREEN SOUP
Provided by Alison Roman
Categories Soup/Stew Leafy Green Pork Sauté Dinner Lunch Mustard Greens Noodle Simmer Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8-10 minutes.
- Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8-10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5-8 minutes; season with salt and black pepper.
- Meanwhile, cook noodles according to package directions; drain.
- Divide noodles among bowls and ladle soup over.
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Waqas 171
[email protected]I wouldn't make this soup again.
Siya Mickey JJ
[email protected]The soup was good, but it wasn't as flavorful as I expected.
official sparkle
[email protected]I found the soup to be a bit bland. I added some extra spices to taste.
Qeadrr Dterttt
[email protected]This soup was a bit too spicy for me, but my husband loved it.
France Tebogo
[email protected]I'm definitely going to make this soup again.
Mordecai Case
[email protected]This soup is perfect for a cold winter day.
Abu De Boy Yakubu
[email protected]I added some shredded carrots to the soup for extra flavor and nutrition.
Nevaeh Bennett
[email protected]This soup is a great way to use up leftover pork.
nahid islim
[email protected]I'm not a big fan of spicy food, but this soup wasn't too spicy for me. It had just the right amount of heat.
AZ AD
[email protected]The leftovers were even better the next day.
Kareem Ayman
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Namatullah Mamozai
[email protected]I didn't have any mustard greens, so I used spinach instead. It worked out great!
Handsome Ifeanyi
[email protected]I love spicy food, so I added a few extra chili peppers to the soup. It was the perfect amount of heat for me.
Stephanie Vrooman
[email protected]This soup was a hit with my family! The pork and mustard greens were a perfect combination, and the broth was flavorful and rich. I'll definitely be making this again.