SPICY PORK BABY BACK RIBS
This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking. Marinating time not included.
Provided by PetsRus
Categories Pork
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients for the marinade.
- Brush the ribs with the marinade, be generous but reserve about half a cup or so.
- Wrap the ribs in pieces of foil, brushed or sprayed with oil.
- Put in the fridge and leave overnight.
- When ready to cook preheat oven to 300°F.
- Put the packets on a tray lined with foil and bake for two hours, then open up the packets and brush with the rest of the sauce, bake for another half hour, if you want finish them under the grill.
Nutrition Facts : Calories 1236.7, Fat 88.7, SaturatedFat 36.3, Cholesterol 326.4, Sodium 2763.7, Carbohydrate 31.4, Fiber 0.5, Sugar 28.5, Protein 81.8
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muwonge Bakerm UG
[email protected]These ribs were delicious! I made them for my family and they all loved them. The meat was fall-off-the-bone tender and the sauce was flavorful and spicy. I will definitely be making these again.
Nur Habib 007
[email protected]I've made these ribs several times now and they're always a hit. The meat is always tender and juicy, and the sauce is flavorful and spicy. I highly recommend this recipe.
Hira Pun
[email protected]These ribs are the perfect party food! They're easy to make and always a hit with my guests. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Suraj Shah
[email protected]I'm not a big fan of pork ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making these again.
Spronjit Das
[email protected]The ribs were a little too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]The ribs were a little dry, but the sauce was great. I would recommend using a different cooking method next time.
Leah Casey
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was cooked to perfection and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork ri
UNITY BOT
[email protected]These were the best ribs I've ever had! The meat was fall-off-the-bone tender and the sauce was to die for. I will definitely be making these again and again.
yeasmin rehana
[email protected]I made these ribs for my family and they loved them! The meat was so tender and juicy, and the sauce was just the right amount of spicy. I will definitely be making these again.
Mehwish Shafiq
[email protected]The ribs were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meat was cooked to perfection. I would definitely recommend this recipe to anyone looking for a great pork rib recipe.
Kalinya Whyte
[email protected]These ribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was perfectly spicy. I will definitely be making these again.