SPICY PORK WITH ORANGE-HOISIN SAUCE IN WONTON CUPS
Steps:
- FOR SAUCE: Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared up to 2 days ahead; cover and refrigerate) FOR FILLING: Mix first 10 ingredients in medium bowl. Position rack in bottom third of oven; preheat to 475 degrees. Using 2-3/4 inch round cutter, cut out round from each wonton wrapper. Brush 1 side of each round with vegetable oil. Gently press wonton rounds, oiled side down, into mini muffin cups. Fill each wonton round with heaping 1 teaspoon of pork filling. Bake wonton rounds with filling, 2 pans at a time, until wonton is crisp and filling is cooked through, about 15 minutes. (Can be made 1 day ahead. Refrigerate until cool, then cover and chill. Rewarm uncovered on baking sheet in 475 degree oven until heated through, about 12 minutes.) Transfer to platter. Spoon orange-hoisin sauce atop wonton cups or let your guests add their own.
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Itx___simple___ Sahiba
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
hussien fouad
[email protected]This recipe was a bit too sweet for my taste, but it was still a good meal. I think next time I'll use less orange juice and hoisin sauce.
Joe Schmidt
[email protected]This was a quick and easy recipe that yielded delicious results. The pork was tender and juicy, and the orange-hoisin sauce was flavorful and tangy. The wonton cups added a nice touch of crunch. I will definitely be making this again.
Obichukwu Daniel
[email protected]This was a fun recipe to make and the results were delicious! The pork was tender and flavorful, and the orange-hoisin sauce was the perfect complement. The wonton cups were a great way to serve the dish, adding a crispy texture. I will definitely be
Ariel Thomas
[email protected]I've tried this recipe twice and both times it's been a hit! The pork is always tender and juicy, and the orange-hoisin sauce is the perfect balance of sweet and tangy. The wonton cups are a great addition, giving you a crispy crunch with every bite.
Aqsa Sherani
[email protected]This recipe was a bit too spicy for my taste, but it was still a good meal. I think next time I'll use less chili powder.
Obi Obi
[email protected]I made this for a party and it was a huge success! Everyone loved the unique combination of flavors. The pork was tender and juicy, the sauce was tangy and sweet, and the wonton cups were crispy and delicious. I will definitely be making this again.
MD MORTUZA AHMED
[email protected]This was easy to make and very flavorful. I used chicken instead of pork and it turned out great. The orange-hoisin sauce was delicious and the wonton cups were a nice touch. I will definitely be making this again.
Mrsagar77 Mrsagar77
[email protected]I've made this recipe several times now and it's always a hit! The pork is always tender and juicy, and the orange-hoisin sauce is the perfect balance of sweet and sour. The wonton cups are a great addition, adding a crispy texture. Highly recommend!
Mow Akter
[email protected]This was a fun and easy recipe to make. The pork was tender and juicy, and the sauce was flavorful. The wonton cups added a nice touch of crunch. Will definitely make this again!
Obodo Gideon
[email protected]This was absolutely incredible! The pork was incredibly tender and the sauce was a perfect blend of sweet and savory. The wonton cups were surprisingly crispy and delicious. This is definitely a recipe I'll be making again and again.
Mario Rodriguez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Peter Njambi
[email protected]This was a quick and easy weeknight meal. The pork was cooked perfectly and the sauce was flavorful. The wonton cups were a nice touch, but I think I would have preferred them to be a bit crispier.
Nikittia Jackson
[email protected]This recipe was a bit too sweet for my taste, but it was still a good meal. I think next time I'll use less orange juice and hoisin sauce, and maybe add some more ginger.
Zariyah Carter
[email protected]Loved the combination of flavors in this dish. The pork was succulent and the sauce was tangy and sweet. The wonton cups were a great addition, adding a crispy texture. Will definitely be making this again!
Hamze Ali
[email protected]This was so easy to make and so delicious! I used ground turkey instead of pork and it turned out great. The sauce was amazing and the wonton cups were the perfect vessel for it. ?
Tierra Deines
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was also delicious, but I added a little extra orange zest to brighten it up. Will definitely be making this again!
Serein Reda
[email protected]This recipe was a hit! The pork was tender and flavorful, and the orange-hoisin sauce was the perfect balance of sweet and sour. The wonton cups added a nice touch of crunch. I would definitely make this again.