SPICY POT ROAST
The Encyclopedia of Creative Cooking This is soooo good. It is one of our family favorites. We love to serve it with rice (as suggested in the cookbook) and a vegetable.
Provided by Melanie B
Categories Roasts
Time 3h15m
Number Of Ingredients 16
Steps:
- 1. Coat roast on all sides with 1/4 c flour. Brown all sides in a Dutch oven or heavy pan in hot oil.
- 2. Add onions, garlic, beef bullion granules, celery seed, cumin, salt, pepper, tomato sauce and 1/2 c water.
- 3. Cove with a tight-fitting lid. Cook over low heat until tender 3 to 3 1/2 hours. Remove meat; keep warm.
- 4. Measure pan juices; add water if necessary, to make 2 1/2 cups (we just eyeball this part. Those juices re HOT.)
- 5. Blend 1/4 c flour and 1/2 c cold water; stir into pan juices. Cook and stir until bubbly and smooth. Spoon over sliced meat and rice.
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Shakeela Arif
[email protected]This was my first time making pot roast and it turned out great! The beef was tender and the vegetables were cooked perfectly. The sauce was delicious and had just the right amount of spice.
Leona White
[email protected]This recipe is a keeper! The pot roast was flavorful and juicy, and the sauce was perfect for spooning over rice or mashed potatoes. I will definitely be making this again.
Caleb Marshall
[email protected]I've made this pot roast several times and it's always a winner. The beef is always tender and the sauce is always delicious. I love that I can throw everything in the slow cooker and let it cook all day.
David Sebastian
[email protected]This pot roast was easy to make and the results were impressive. The beef was fall-apart tender and the vegetables were perfectly cooked. The sauce was rich and flavorful. I would highly recommend this recipe.
G Abbas
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
siraj ullah
[email protected]This pot roast was a bit too spicy for my taste, but my husband loved it. He said it was the best pot roast he's ever had. I would recommend this recipe to anyone who likes spicy food.
Nouman Ch
[email protected]I'm not a big fan of spicy food, but this pot roast was perfect. The spice was subtle and didn't overpower the other flavors. The beef was cooked perfectly and the vegetables were tender and flavorful.
Jennifer Connelly
[email protected]This recipe was easy to follow and the results were amazing. The pot roast was juicy and flavorful, and the sauce was rich and savory. I would highly recommend this recipe to anyone looking for a delicious and easy pot roast.
Lalarahimsumalani Lalarahimsumalani
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection. The sauce was delicious and had just the right amount of heat.
M Mbrohi
[email protected]This spicy pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.