This is my own variation of a classic spicy potato soup. the measurements for the seasonings and broths are all guesses as I never measure anything - just pour! Typically I am not a fan of tabasco sauce but I really love it in this recipe - it gives such a nice heat that is not overbearing but really hits you in the back of the throat! I have also used green beans in this soup with great results and since you need 24 ounces of tomato sauce I usually use a one pint (16 oz.) jar of home-canned tomato sauce and one regular store bought 8 oz. can. Overall this is just a nice hearty soup that will really warm you up on a cold winter day!
Provided by anonymous
Categories Beans
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel your potatoes and cut them into large but stilll bite-size chunks. Place them in a large (8 cup) measuring cup until the 6 cup line is reached. Cover them with cold water and place in the refrigerator to prevent them from turning brown until you are ready for them.
- In a large stock pot, brown your ground beef and drain off the fat. Add in all seasonings and tomato sauce over medium heat - mix well.
- Drain water from potatoes and add into the stock pot along with the beans (you can drain them if you like - I usually don't), and the broths.
- Bring to a boil, reduce heat and simmer, covered for an hour or so, until the potatoes are really tender and all the flavors have melded together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonam Sherpa
[email protected]I would definitely recommend this soup to anyone who loves a hearty, flavorful soup.
Dh Munna
[email protected]This soup is a great way to use up leftover beef.
Yam Tam
[email protected]I love the combination of flavors in this soup. The beef, potatoes, and beans are all so hearty and satisfying.
ved ausgur
[email protected]This soup is the perfect comfort food for a cold winter day.
Dylan Mellow
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Steven Allen
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Osiname Grace
[email protected]The soup was good, but it was a bit too salty for my taste. I think I would use less salt next time.
Mujahid Nizami
[email protected]This soup was easy to make and it turned out delicious! I used a combination of ground beef and ground turkey, and I added a few extra vegetables like carrots and celery. The soup was hearty and filling, and it had a nice spicy kick. I served it with
ikbal hossain
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the perfect level of spice. The flavor was great and the soup was very filling. I would definitely make it again, but I would use less chili powder next time.
Rongit Sarkar
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was easy to make and it turned out amazing. The beef was tender, the potatoes were hearty, and the beans added a nice touch of protein. The spice l
KL 15
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the spice level was perfect. I will definitely be making this soup again.
Be_quiet_Loser
[email protected]I followed the recipe exactly and the soup turned out great. I used a combination of ground beef and ground pork, and I added a few extra vegetables like carrots and celery. The soup was hearty and filling, and it had a nice spicy kick. I served it w
Ulwandle Zungu
[email protected]This spicy potato, beef, and bean soup was a hit with my family! It was easy to make and packed with flavor. The beef was tender, the potatoes were hearty, and the beans added a nice touch of protein. The spice level was just right - it had a nice ki