SPICY PUMPKIN-CURRY CRAZY SAUCE
Being vegetarians coming from big-meat-eating-grilling families, we are constantly looking for ways to make our vegetarian burgers, ummm ... vegetables and other weird creations, more "meaty." This one stems from my latest pumpkin-fetish!
Provided by Food Network
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan over medium-high heat. Add diced onion and saute until just translucent. Add entire can of diced tomatoes (including juice). Add 2 tablespoons of your favorite hot sauce (more or less depending upon your desired level of spicy-heat and that of the hot-sauce) and reduce heat to medium-low. Add entire can of pureed pumpkin, 3 tablespoons powdered curry seasoning, 1 teaspoon garlic powder, and 1/4 cup vegetable broth. Cook uncovered 20 minutes or until a yogurt-like consistency is achieved. Add 1 teaspoon powdered cayenne pepper (more or less such that desired spice-heat level is obtained) and salt and pepper to taste. Finally add 1 teaspoon extra-virgin olive oil and remove from heat. Allow to cool. Use an immersion blender to puree until tomato and onion pieces are thoroughly incorporated
- Use immediately or store in refrigerator in sealed air-tight container
- This sauce is great for grilled vegetables, fish, and white-meat (our favorite is to use it on grilled sliced eggplant). Apply liberally and right from the beginning on fast-grilling foods like fish or thinly sliced vegetables and meats, apply about 1/2 way through the cooking time for each side for longer grilling foods). A slight charring is okay and adds to the flavor!
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PsychePedia
[email protected]This is the best pumpkin curry recipe I've ever tried! The flavors are incredible and the pumpkin is cooked to perfection. I will definitely be making this again and again.
Mahmoud Elsisy
[email protected]This curry is amazing! The pumpkin is cooked perfectly and the spices are well-balanced. I love the addition of coconut milk, which makes it rich and creamy. I will definitely be making this again.
Heather Bledsoe
[email protected]This curry is a bit too spicy for my taste, but it's still very flavorful. I would recommend using less chili flakes if you don't like spicy food. Otherwise, it's a great recipe.
Verified BOY
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The pumpkin and spices create a unique and flavorful curry that is sure to impress. I will definitely be making this again.
Kizzi Akin
[email protected]This curry is delicious! The pumpkin is cooked perfectly and the spices are well-balanced. I love the addition of coconut milk, which makes it rich and creamy. I will definitely be making this again.
Ayinke Gold
[email protected]I love this curry! It's so easy to make and it's always a hit with my family and friends. The pumpkin makes it creamy and flavorful, and the spices give it a nice kick. I highly recommend this recipe.
Theunis Botha
[email protected]This is the best pumpkin curry I've ever had! The flavors are incredible and the pumpkin is cooked to perfection. I will definitely be making this again and again.
Og Smart
[email protected]The curry was a bit bland for my taste. I had to add some extra spices to give it more flavor. Otherwise, it was a good recipe.
Tuntuni Pakhi
[email protected]This curry is a bit too spicy for my taste, but it's still very flavorful. I would recommend using less chili flakes if you don't like spicy food. Otherwise, it's a great recipe.
Jam Naveed
[email protected]Not a fan of pumpkin, but this curry was surprisingly good. The spices are well-balanced and the pumpkin is cooked perfectly. I would definitely make this again, even if I'm not a big pumpkin fan.
Masud Ahmeed
[email protected]Easy to make and delicious! I used canned pumpkin puree and it turned out great. The curry is creamy and flavorful, and the pumpkin adds a nice sweetness. I served it with naan bread and it was a perfect meal.
Rich entreprisehub
[email protected]The flavors in this curry are amazing! The pumpkin is sweet and creamy, while the spices give it a nice kick. I especially love the addition of coconut milk, which makes it rich and flavorful. I will definitely be making this again.
Kerri Wilson
[email protected]This spicy pumpkin curry is a must-try for pumpkin lovers. The creamy coconut milk and warming spices make it a comforting and flavorful dish. I added some extra chili flakes to give it a bit more heat, and it was perfect. Served it with basmati rice