SPICY QUICK-PICKLED CAULIFLOWER
Simple spicy pickled cauliflower is perfect for snacking but also good in a salad, on a sandwich, or in Bloody Marys. The hardest part of this recipe is the wait.
Provided by Soup Loving Nicole
Time P1DT1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place cauliflower florets into a large canning jar. Add garlic, crushed red pepper flakes, mustard seeds, and peppercorns.
- Bring vinegar, water, sea salt, and sugar to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until salt and sugar have dissolved, about 5 minutes.
- Pour mixture over the cauliflower mixture, seal, and let cool for 1 hour.
- Place jar in the refrigerator for 24 hours, shaking every 8 hours.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 4.9 g, Fat 0.2 g, Fiber 2.1 g, Protein 1.7 g, Sodium 464.1 mg, Sugar 2.2 g
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Aqib Mughal
[email protected]This pickled cauliflower is the perfect addition to any holiday table.
Verine Onyango
[email protected]I'm going to try making this pickled cauliflower with different vinegars, like apple cider vinegar or white wine vinegar.
donald breton
[email protected]This pickled cauliflower is the perfect gift for any foodie.
Cristal Duckett
[email protected]I'm going to try making this pickled cauliflower with different spices, like cumin or coriander.
Loretta Ward
[email protected]This pickled cauliflower is the perfect addition to any summer cookout.
Chhammad Jutt
[email protected]I'm not a big fan of spicy food, but this pickled cauliflower is the perfect balance of heat and flavor.
Richard Carabajal
[email protected]This recipe is a great way to get kids to eat their vegetables.
Nneka Chigozie
[email protected]I'm going to try making this pickled cauliflower with different vegetables, like broccoli or carrots.
Paula Shannon
[email protected]This pickled cauliflower is the perfect addition to my next taco night.
Islam Bahadar
[email protected]I'm allergic to cauliflower, so I can't try this recipe. But it looks delicious!
Yurleen Ford
[email protected]I love the vibrant color of this pickled cauliflower. It's so eye-catching!
Alamudin JM
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious snack.
Anisha Drawz
[email protected]I'm not sure what went wrong, but my pickled cauliflower turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
zahid hassan
[email protected]The pickled cauliflower is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili flakes next time.
James Hammond
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make, which is a bonus.
Sova Nocni
[email protected]This pickled cauliflower is the perfect addition to any charcuterie board or appetizer platter. It's also great on sandwiches and wraps.
Hasnain Qasim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cauliflower, but I'm so glad I did! The pickling process really transforms the cauliflower and makes it delicious. I'll definitely be making this again.
Mamun Hasnain
[email protected]This recipe is a must-try for anyone who loves pickled vegetables. The cauliflower is perfectly tender and the pickling liquid is flavorful and tangy. I can't wait to try it on different dishes.
Tessa Turner
[email protected]I followed the recipe exactly and the pickled cauliflower turned out amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Claudia Rodriguez
[email protected]This pickled cauliflower is a game-changer! It's the perfect balance of spicy and tangy, and it adds a delicious crunch to any dish. I love it on tacos, sandwiches, and salads. It's also a great snack on its own.