SPICY RED BEANS AND RICE
I guess I'm one of those women "who have moved from the country in body but not in heart"! Although I'm an attorney in a large city, my parents are ranchers. And, since they once grew rice, that's a staple of my cooking. Because of my busy schedule, I like dishes like this that can be easily reheated throughout the week. This was actually a soup recipe when I first found it. I needed a side dish, however, so I simply reduced the amount of water.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 711mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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Ar Arman 1
[email protected]This recipe was easy to follow and the results were amazing. The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Md rahit Biswas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beans were creamy and the rice was cooked to perfection. I will definitely be making this again.
SAMIM Vai
[email protected]This was a great recipe! I used canned red beans and it turned out great. The rice was cooked perfectly and the beans were flavorful. I will definitely be making this again.
Saroj Glan
[email protected]I've made this recipe several times and it's always a hit. The beans are creamy and the rice is cooked to perfection. I love the addition of the bell peppers and onions, they add a great flavor and texture to the dish.
Mkp Mlp
[email protected]This recipe was easy to follow and the results were amazing. The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Shahabuddin Sordar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beans were creamy and the rice was cooked to perfection. I will definitely be making this again.
Blaze Minaj
[email protected]This was a great recipe! I used canned red beans and it turned out great. The rice was cooked perfectly and the beans were flavorful. I will definitely be making this again.
Jimmy Bailey
[email protected]I've made this recipe several times and it's always a hit. The beans are creamy and the rice is cooked to perfection. I love the addition of the bell peppers and onions, they add a great flavor and texture to the dish.
Ali Chandio
[email protected]This recipe was easy to follow and the results were amazing. The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
masi Life
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beans were creamy and the rice was cooked to perfection. I will definitely be making this again.
Tanha asad
[email protected]This was a great recipe! I used canned red beans and it turned out great. The rice was cooked perfectly and the beans were flavorful. I will definitely be making this again.
Md Foujul Kabir
[email protected]I've made this recipe several times and it's always a hit. The beans are creamy and the rice is cooked to perfection. I love the addition of the bell peppers and onions, they add a great flavor and texture to the dish.
Kayla Zerf
[email protected]This recipe was delicious! I made it for my family last night and they loved it. The red beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.