This Spicy Red Pepper Jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely a must have!
Provided by Francine Lizotte
Categories Jams & Jellies
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, whisk ¾ cup sugar with pectin; set aside. In a bowl of a food processor, combine red peppers and red pepper flakes; process for 15 seconds or until somewhat finely chopped. You should have about 2 ½ cups give or take.
- 2. In a large pot over medium-high heat, add red peppers, sugar, white vinegar, butter, fresh tarragon and sea salt. Stir very well and bring it to a boil; cook for 4 minutes. Add sugar-pectin mixture and cook for an additional 4 minutes. If there are some larger chunks of pepper, purée with an immersion blender
- 3. To find out if it's ready, dip a metal spoon in iced cold water. Dry it off and scoop up some jelly. Let it cool off to room temperature. If it sets up, it means it's ready otherwise cook it a little longer.
- 4. Remove from the heat and fill up the prepared jars. Process the jars in the boiling water bath for 10 minutes. Place them in a draft-free area and wait until the lids snap down. Makes 6 jars of 250ml
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qM1I2Q9Zgbg
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Junaid Jamshaid
[email protected]This jelly is a must-try for any fan of spicy food.
Dilbar Ali
[email protected]I'm so glad I found this recipe. It's the best spicy red pepper jelly I've ever tasted.
queen petty
[email protected]This jelly is the perfect hostess gift.
Al- Mamun
[email protected]I love the way this jelly pairs with sharp cheddar cheese.
Mohamed Ridham
[email protected]This jelly is a great way to add a little spice to your life.
Sabbu Thapa
[email protected]I've been making this jelly for years and it's always a hit at parties.
Baron otieno
[email protected]I'm not usually a fan of spicy food, but this jelly is surprisingly good. The sweetness balances out the heat perfectly.
F Hf
[email protected]This jelly is a great way to add a little something extra to your favorite dishes.
Ekuruku Micheal
[email protected]I'm always looking for new and exciting jelly recipes and this one definitely fits the bill. It's delicious!
Jerry Reidling
[email protected]This jelly is the perfect addition to my spicy food collection. It's got just the right amount of heat.
king Maphale
[email protected]I can't wait to try this jelly on my next cheeseboard.
SMOKING TWOGUNS
[email protected]This jelly is a great way to use up leftover peppers. It's also a delicious and unique gift.
Malik Waleed Awan
[email protected]I was looking for a spicy red pepper jelly recipe and this one did not disappoint. It's the perfect combination of sweet and heat.
Nezutanji Kamado
[email protected]This jelly is so easy to make and it always turns out perfect. I highly recommend it!
Caroline Kison
[email protected]I love the sweet and spicy flavor of this jelly. It's perfect for adding a little kick to my favorite dishes.
Priya Akter
[email protected]This is the best pepper jelly I've ever had! It's so flavorful and versatile. I've used it on everything from sandwiches to ice cream.
Diana Amponsah
[email protected]I've made this jelly twice now and it's always a hit. My friends and family love it.
Simi Simi
[email protected]This jelly was so easy to make and it turned out so delicious! I can't wait to try it on everything.
Smash LCP
[email protected]This spicy red pepper jelly is the perfect balance of sweet and heat. I love it on crackers and cheese, or as a glaze for chicken or fish.