SPICY RHUBARB CAKE
Make and share this Spicy Rhubarb Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pour boiling water on rhubarb in large mixing bowl.
- Grease and flour 13"x9"x2" pan.
- Beat rhubarb and remaining ingredients on low speed, 1 minute, then beat on medium speed, 2 minutes.
- Pour into pan.
- Bake at 350 degrees 45 to 50 minutes; cool and frost with your favorite frosting.
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Md Md Abdullah
[email protected]This cake is the perfect way to use up leftover rhubarb. It's easy to make and always a hit with my family and friends.
parwaz Ahmed
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cake. The rhubarb topping was the perfect balance of sweet and tart, and the cake itself was moist and flavorful.
Harsh Razz Zocy
[email protected]This cake is so easy to make, and it's so delicious! I love the way the rhubarb topping caramelizes in the oven. It's the perfect dessert for a summer party.
Hashin Hooth
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
ruda
[email protected]This cake is absolutely delicious! The rhubarb topping is the perfect balance of sweet and tart, and the cake itself is moist and flavorful. I highly recommend this recipe.
Benard Chiteri
[email protected]I've made this cake several times, and it's always a success. It's a great way to use up leftover rhubarb, and it's always a hit with my family and friends.
madmackavelli top shatta
[email protected]This is my new favorite rhubarb cake recipe. It's so easy to make, and it's always a hit with my family and friends.
Charlene willie
[email protected]I love this cake! It's the perfect dessert for a summer party. It's light and refreshing, and the rhubarb topping adds a pop of color.
Funmilayo babalola
[email protected]This cake is the perfect way to use up leftover rhubarb. It's easy to make and always a hit with my family and friends.
Hina Aqib
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cake. The rhubarb topping was the perfect balance of sweet and tart, and the cake itself was moist and flavorful.
Bernard
[email protected]This cake is so easy to make, and it's so delicious! I love the way the rhubarb topping caramelizes in the oven. It's the perfect dessert for a summer party.
Altaf Gee
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
jada and trista love
[email protected]This cake is absolutely delicious! The rhubarb topping is the perfect balance of sweet and tart, and the cake itself is moist and flavorful. I highly recommend this recipe.
Sikandar Karamat
[email protected]I've made this cake several times, and it's always a success. It's a great way to use up leftover rhubarb, and it's always a hit with my family and friends.
Njabulo Njabs
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the rhubarb topping adds a pop of color.
Annie Favors
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The rhubarb is cooked perfectly, and it pairs so well with the sweet cake.
Amitai Scott
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the way the rhubarb topping caramelizes in the oven.
rana hera
[email protected]I love rhubarb, and this cake is the perfect way to use it. The cake is moist and flavorful, and the rhubarb topping is the perfect balance of sweet and tart.
Wali mughal Wali mughal
[email protected]This cake was a hit at my dinner party! The combination of sweet and spicy was perfect, and the rhubarb gave it a lovely tartness. I'll definitely be making this again.