Categories Leafy Green Rice Side Low Fat Vegetarian Quick & Easy Low Cal Dinner Kale Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 4
Steps:
- Bring broth and Creole seasoning to boil in heavy large saucepan. Stir in rice and kale and bring to boil. Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes.
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Akash Gaming
[email protected]This recipe was a disaster! The rice was mushy and the kale was tough. I would not recommend this recipe to anyone.
Nadia Marko
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but I would recommend adding some extra flavor.
GOPEY kid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is flavorful and the kale adds a nice touch of bitterness. I highly recommend this recipe.
Israel Sarah
[email protected]This recipe was easy to follow and the end result was delicious! The rice was fluffy and the kale was tender. I would recommend this recipe to anyone.
Ridam Chanda
[email protected]I made this recipe last night and it was delicious! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Melissa Helmecki
[email protected]This recipe was a hit with my family! The rice was flavorful and the kale added a nice touch of bitterness. I will definitely be making this again.