SPICY ROASTED CAULIFLOWER WITH SRIRACHA AND SESAME
Provided by Todd Porter
Categories Side Roast Low Carb Vegetarian Quick & Easy Cauliflower Spring Summer Healthy Low Cholesterol Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
- In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
- Gently add cauliflower and coat with marinade.
- Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
- Garnish with cilantro and serve
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Nabukeera Eve
[email protected]This was delicious! I'm definitely going to make it again.
Marlon Ferrell
[email protected]I made this for a party and it was a huge hit. Everyone loved the flavors.
Shariful Islam Kaif
[email protected]This was a great side dish for my weeknight dinner.
Nad e Ali
[email protected]Loved the spicy flavor. I added a little extra sriracha for some heat.
Mitch Merveille
[email protected]This was super easy to make and turned out great. Will definitely be making this again.
Mian Usama
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. It was so flavorful and delicious!
Malik Safdar
[email protected]This was a hit at my last party! Everyone loved it and couldn't stop raving about how flavorful it was.
Kazi Editz
[email protected]Loved this! The flavors were delicious and it was really easy to make. I've made it twice in the past week and it's quickly becoming a favorite