SPICY ROASTED EDAMAME
This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.
Provided by CHEFBETHPHX
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer.
- Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 0.5 g, Fat 2.5 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 3.8 mg, Sugar 0.1 g
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Md Johirul
[email protected]These edamame are simply delicious. They're the perfect snack or appetizer for any occasion.
Dineo Ngcobo
[email protected]I love how versatile this recipe is. I've used it to make edamame for salads, stir-fries, and even as a topping for tacos.
Munabkhan Khan
[email protected]These edamame are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Robert Stenzel
[email protected]I've tried a lot of different roasted edamame recipes, but this one is definitely my favorite. The combination of spices is perfect.
Butrus Gattek
[email protected]I made these edamame for my kids and they loved them! They're a healthy snack that's also fun to eat.
Ankit Bhattarai
[email protected]These edamame are so easy to make, and they're a great way to use up leftover edamame from other recipes.
Rick DeGurski
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these edamame. The spice level is just right - it's enough to give them a little kick, but it's not overpowering.
BLESSING NYIRENDA CHIMUNDA
[email protected]This is a great recipe for a healthy snack or appetizer. The edamame are a good source of protein and fiber, and the spices help to boost their nutritional value.
Yahya Qsrawi
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The edamame are perfectly roasted and the spices give them a nice kick.
Safeer Abbas
[email protected]These spicy roasted edamame were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.