SPICY ROASTED SWEET POTATOES
The perfect combination of sweet and savory, you'll fall in love with every bite of these yummy potatoes! We adore the slight kick of chili powder coupled with the zingy lime juice.
Provided by Carol White
Categories Vegetables
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Spray cooking spray lightly on a large foil-lined baking sheet. In a large bowl, combine olive oil, agave nectar, lime juice, garlic, fresh ginger and spices. Then add sweet potatoes and coat.
- 2. Pour sweet potatoes and seasonings on to roasting pan and spread them out into an even layer. Season with a little salt and pepper to taste.
- 3. Roast sweet potatoes in oven, stirring occasionally, for about 40 minutes or until they are golden brown, tender and caramelized. Remove from oven and place in serving dish. Garnish with fresh scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #healthy #side-dishes #potatoes #vegetables #oven #easy #vegan #vegetarian #dietary #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #equipment
You'll also love
Ramchand Kumar
[email protected]These were a waste of time. They were not crispy at all.
Axolot FF
[email protected]I found these to be a bit bland. I think I would add more spices next time.
Charles Reese
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Arnaldo Costa
[email protected]I would make this again.
Meya Simpson
[email protected]Delicious!
Destiny Good luck
[email protected]These were easy to make and turned out great! I served them with grilled chicken and a side of roasted vegetables.
Taylor Anderson
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The spices really helped to balance out the sweetness of the potatoes.
US Stanley
[email protected]These were delicious! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy. I will definitely be making these again.
Mina Zain
[email protected]I made these roasted sweet potatoes last night and they were so good! I loved the combination of sweet and spicy. I will definitely be making them again.
Md abdurrof Hossain
[email protected]These roasted sweet potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. The spices gave them a delicious flavor that everyone loved.