SPICY SALMON CAKES / SWEET RED PEPPER SAUCE
This is an awesome recipe, I love to fix this with left over salmon. Sometimes the local butcher has a killer sale on salmon, so I'll pick up some extra and make up a batch of these. They have a sligt kick to them that can be adjusted to your personal taste by adjusting the amount of Cayenne pepper.
Provided by TNTDynomite
Categories Spicy
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat.
- Add onion and celery.
- Saute until soft, about 5 minute Add dried mustard and cayenne.
- Mix well and saute for 2 additional minutes.
- Remove from heat and allow to cool.
- In a large bowl, combine onion mixture, salmon, 3/4 cup of bread crumbs, 1/4 cup of mayonnaise, egg, salt and pepper.
- Mix well and form into 10-12 patties about 1/2" thick.
- Coat each patty with the remaining bread crumbs.
- Heat about 1/4 inch of oil in a skillet over medium-high heat.
- When hot, add patties in batches and fry until golden brown (about 3 min per side).
- Drain patties on paper towels.
- Cover and place in a warm oven until ready to serve.
- To make the sweet red pepper sauce, combine 1 cup of mayo, 1/4 cup of roasted red peppers, 1 tablespoon of lime juice and 2 tsp of sugar in a blender.
- Blend until smooth.
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MdRahim Hossain
[email protected]These salmon cakes are the perfect meal for a busy weeknight. They are quick and easy to make, and they are always a hit with my family.
Sonam Wangdi
[email protected]These salmon cakes were a great way to use up some leftover salmon. They were easy to make and they turned out very tasty. I will definitely be making them again.
Sajjath Cool
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the sweet red pepper sauce was the perfect complement. I will definitely be making these again.
Johnie Lopez
[email protected]These salmon cakes were delicious! The salmon was cooked perfectly and the sweet red pepper sauce was a great addition. I will definitely be making these again.
Sunny Yow
[email protected]I thought these salmon cakes were just okay. They were a bit too soft and the flavors were not as bold as I expected. I might try making them again with some different ingredients.
Mohammad Suleman
[email protected]These salmon cakes were a bit bland for my taste. I think I would have preferred them if they had been seasoned with more herbs and spices.
Babli Khatun
[email protected]I'm not sure what I did wrong, but my salmon cakes turned out really dry. I think I might have overcooked them. Next time I will be more careful.
Desire
[email protected]These salmon cakes were a great way to use up some leftover salmon. They were easy to make and they turned out very tasty. I will definitely be making them again.
Trinity Gaming
[email protected]I made these salmon cakes for my family and they loved them! They were a bit time-consuming to make, but they were definitely worth it. I will definitely be making them again.
SHOHAN
[email protected]These salmon cakes were a bit too fishy for my taste. I think I would have preferred them if they had been made with a different type of fish.
Alayande Ayomide
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the sweet red pepper sauce was the perfect complement. I will definitely be making these again.
Khouser Khouser
[email protected]These salmon cakes were delicious! The salmon was perfectly cooked and the sweet red pepper sauce was a great addition. I will definitely be making these again.
Amonoo AKATA
[email protected]I thought these salmon cakes were just okay. They were a bit dry and the flavors were not as bold as I expected. I might try making them again with some different ingredients.
Kaydin Mills
[email protected]These salmon cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best salmon cakes he's ever had. I'll probably make them again, but I'll use less pepper next time.
Md Enon
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely delivered! The salmon cakes were flavorful and moist, and the sweet red pepper sauce added a nice touch of sweetness. I will definitely be making these again.
Dartagnan Heard
[email protected]These salmon cakes were so easy to make and they turned out so delicious! I loved the crispy outer layer and the tender, flaky inside. The sweet red pepper sauce was the perfect finishing touch.
Nicholas Lett
[email protected]I made these salmon cakes for a dinner party and they were a huge success! Everyone raved about them. I will definitely be making them again.
Jules Arouka
[email protected]I'm not usually a fan of salmon, but these cakes were amazing! The flavors all came together perfectly. I'll be adding this recipe to my regular rotation.
Ricky Holtsclaw
[email protected]These salmon cakes were a hit with my family! The spicy kick from the peppers was perfect, and the sweet red pepper sauce added a nice balance. I will definitely be making these again.