SPICY SALMON TERIYAKI WITH STEAMED BOK CHOY
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Provided by Anna Stockwell
Categories Salmon Dairy Free Rice Soy Sauce Honey Bok Choy Green Onion/Scallion Sesame Dinner Quick & Easy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk vinegar, soy sauce, chili paste, and honey in a small bowl; set aside.
- Season salmon with 1 tsp. salt. Place on a plate and sprinkle with cornstarch, turning to coat. Heat oil in a large nonstick skillet over medium-high. Cook salmon in a single layer, undisturbed, until golden brown underneath, 2-3 minutes. Turn and cook until other side is lightly golden, about 2 minutes. Pour sauce over salmon and continue to cook, gently turning salmon halfway through, until sauce is thickened slightly and clinging to salmon, about 1 minute. (Sauce will bubble aggressively when first added and will then calm down.)
- Meanwhile, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Place bok choy in steamer basket, cover pot, and steam until just tender, 5-7 minutes. Season with remaining 1/2 tsp. salt.
- Place rice (if using) and bok choy on a platter. Arrange salmon over and drizzle bok choy and salmon with any remaining sauce in skillet. Top with scallions and sesame seeds.
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Edwin Seed
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Akena Kenneth
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The teriyaki sauce was delicious and the salmon was cooked perfectly.
Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the teriyaki sauce.
Bikela Regasa
[email protected]I followed the recipe exactly and the salmon turned out perfectly. I served it with steamed bok choy and jasmine rice.
Faiza Muhammed
[email protected]This recipe was a waste of time. The salmon was bland and the teriyaki sauce was watery.
ITZ TOX1CDRAG0N
[email protected]The salmon was overcooked and the teriyaki sauce was too salty. I wouldn't recommend this recipe.
Saqib Balouch
[email protected]I didn't like the flavor of the teriyaki sauce. It was too sweet for my taste.
Francis Hannah
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Mohamed Sennou
[email protected]The salmon was a little dry, but the teriyaki sauce was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Clifford Patin
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best salmon he's ever had.
Blessing Dube
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The teriyaki sauce was delicious and the salmon was cooked perfectly.
Maria Deus
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Elie Saliba
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The teriyaki sauce was so good and the salmon was cooked perfectly.
Cheema Mobile
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the teriyaki sauce was delicious.
Shahzaib Thingani
[email protected]I loved the flavors in this dish. The salmon was so tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.
Entertainment World
[email protected]This salmon teriyaki was a hit with my family! The salmon was perfectly cooked and the teriyaki sauce was delicious. The bok choy was also a great addition and added a nice crunch to the dish.