SPICY SAUSAGE AND GORGONZOLA PIZZA
Categories Cheese Olive Bake Quick & Easy Blue Cheese Mozzarella Basil Sausage Bell Pepper Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 425°F. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into 1/2-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside.
- Place pizza crust on rimless baking sheet. Leaving 3/4-inch plain border, spread 1 cup sauce over crust. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola. Drizzle remaining 1/4 cup sauce over. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Sprinkle with remaining basil.
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innocent multy i
[email protected]I'm not a huge fan of pizza, but this one was really good. The crust was thin and crispy, and the toppings were delicious.
Karem Ahmad
[email protected]This was one of the best pizzas I've ever had. The spicy sausage and gorgonzola were a perfect combination.
Mike Ross
[email protected]I really enjoyed this pizza! The crust was crispy and the toppings were flavorful. I would definitely make it again.
Enow Vanessa
[email protected]This pizza was a bit too greasy for my taste. I think I would have been better off using a lower-fat sausage.
Bizuayehu Biamesh
[email protected]I followed the recipe exactly, but my pizza turned out dry and overcooked. I think I might have cooked it at too high of a temperature.
Harman Rager
[email protected]I thought this pizza was just okay. The sausage was a bit too spicy for my taste, and the gorgonzola didn't really do anything for me.
Shandra Jackson
[email protected]The only thing I would change about this recipe is to use a little less gorgonzola. I found that the flavor of the cheese was a bit too strong for my taste.
Evette Stewart
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. It's the perfect pizza for a party or a casual dinner.
Mostak Shahariya Paravi
[email protected]I made this pizza for my family, and they all loved it. Even my picky kids ate it without complaint.
Cindy Yeboah
[email protected]This pizza is a great way to use up leftover sausage. I had some Italian sausage in my freezer, and this was the perfect way to use it up.
Ba Khan
[email protected]I'm not usually a fan of gorgonzola, but it really worked in this pizza. The bitterness of the cheese balanced out the heat of the sausage.
Hamidou Sinera Sissohore
[email protected]This pizza was a hit at my last party! The combination of spicy sausage and creamy gorgonzola was perfect.