SPICY SAUSAGE & APPLE OVERNIGHT CASSEROLE
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Add apples to drippings; cook and stir over medium heat until tender, 4-6 minutes., In a bowl, combine sausage, apples, bread and cheese. Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk and mustard; pour over bread mixture. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, until a knife inserted in the center comes out clean, about 45 minutes. Uncover; bake until golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as needed or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 444 calories, Fat 28g fat (10g saturated fat), Cholesterol 202mg cholesterol, Sodium 824mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 22g protein.
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Leen Mohammed
[email protected]I'm definitely going to be making this casserole again. It's a keeper!
Adesina Faruk
[email protected]This casserole is a great way to use up leftover sausage and apples.
Ka'ron Grisham
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
San A
[email protected]This casserole is my go-to breakfast dish when I have company. It's always a crowd-pleaser.
ahmed magdy
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.
Faten Brahim
[email protected]This casserole was amazing! I loved the combination of flavors and the overnight cooking method made it so easy to prepare.
Juliet Kasujja
[email protected]Overall, I thought the casserole was good, but it wasn't my favorite. I might try a different recipe next time.
Tanveer Gee
[email protected]The casserole was a little dry, but it was still tasty. I think I would add more liquid next time.
Madison Rooker
[email protected]The casserole was a bit too spicy for my liking, but my husband loved it. I think I'll use a milder sausage next time.
Thuso Mahlake
[email protected]The casserole was a little bland for my taste, but it was still a good meal. I think I would add more spices next time.
Faria Borna
[email protected]This casserole was so easy to make and it tasted amazing! I will definitely be making it again.
Fatima irfan
[email protected]I made a few substitutions to the recipe and it still turned out great! I used a different type of sausage and added some extra vegetables.
Busisiwe Gologo
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was cooked evenly and the flavors were amazing.
Nohe Eskiase
[email protected]This casserole was delicious! I used a spicy Italian sausage and it gave the dish a nice kick.
Cryto Manager
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the sweet and savory flavors.
Syed Asif Raza
[email protected]This casserole was a hit with my family! The sausage and apples were a great combination, and the overnight cooking method made it so easy to prepare.