SPICY SAUSAGE BALLS WITHOUT BISQUICK®
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Provided by Mary Hillegass
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
- Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
- Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 6.2 g, Cholesterol 113.4 mg, Fat 37.4 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 16.5 g, Sodium 755.8 mg, Sugar 0.9 g
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Md Shokot
[email protected]These were a little too spicy for my taste, but my husband loved them.
Frank L. Attila
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making them again.
Veeru Kumar
[email protected]These were a little dry for my taste. I think I'll add some more milk next time.
Nadan larka
[email protected]I'm not a big fan of spicy food, but these sausage balls were still really good. I will definitely be making them again with less cayenne pepper.
Md Junayed
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Martin Mills
[email protected]A great appetizer or snack.
Mathew gwatidzo Mhondiwa
[email protected]Easy to make and oh so good!
Besufkad Habtamu
[email protected]These were delicious! I will definitely be making them again.
Aun Abbas
[email protected]I made these sausage balls for a potluck and they were a huge hit! Everyone loved them.
Grace Florence
[email protected]These were a little too spicy for me, but my husband loved them. I will definitely be making them again with less cayenne pepper.
Aduma Bethel
[email protected]I'm not a big fan of spicy food, but these sausage balls were still really good. I will definitely be making them again with less cayenne pepper.
ARIFIN RUMMAN
[email protected]Great recipe! I added some chopped green peppers and onions to the mix and they were a big hit.
Abuahmed Mustafiz
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Cruzlynn Swartz
[email protected]I love how versatile these sausage balls are. I've made them with different types of sausage, cheese, and spices, and they always turn out great.
Md Elias
[email protected]These spicy sausage balls were a hit at my last party! They were easy to make and had just the right amount of heat. I will definitely be making them again.