SPICY SAUSAGE, BEAN, AND CHEESE NACHOS
All you have to do is say "nachos" and people come running. This rendition from Emeril Legasse is fun to put together and even more fun to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking meat apart with a wooden spoon, until sausage is browned and the fat is rendered, about 5 minutes. With a slotted spoon, transfer sausage to paper towels to drain.
- Add scallion whites and garlic to skillet; cook until fragrant and soft, about 20 seconds. Stir in beans and cook 1 minute. Add broth, chili powder, cumin, and salt. With a potato masher or the back of a wooden spoon, mash beans until chunky-smooth. Reduce heat to medium and cook until warmed through, 1 to 2 minutes.
- Spread half the tortilla chips in a large ovenproof platter or baking dish. Top with half the beans, half the sausage, half the cheese, and half the jalapenos (if using). Repeat with remaining ingredients. Bake until cheese melts and nachos are hot, about 5 minutes. Serve nachos topped with scallion greens, salsa, and sour cream.
Nutrition Facts : Calories 581 g, Cholesterol 13 g, Fat 35 g, Fiber 7 g, Protein 27 g
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Rehman Jutt
[email protected]These nachos were delicious! The spice level was just right and the beans and cheese added a nice creaminess. I would definitely recommend this recipe.
Dickmu Walter
[email protected]I made these nachos for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Asia Cyrus
[email protected]These nachos were a bit too cheesy for my taste, but my kids loved them. They said they were the best nachos they've ever had.
Nadin Alaa
[email protected]I'm not a big fan of nachos, but these were really good! The spicy sausage and the cheese were melted to perfection. I would definitely recommend this recipe.
i I'm
[email protected]These nachos were easy to make and turned out great! I used a mild sausage and they were perfect for my family. I would definitely make these again.
Rifat Ullah
[email protected]I made these nachos for a potluck and they were a huge hit! Everyone raved about them. I will definitely be making them again.
Ipv Ipv
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them. He said they were the best nachos he's ever had.
Md Tayef Ahmed
[email protected]I've made these nachos several times and they're always a crowd-pleaser. I love the combination of flavors and textures. The spicy sausage, creamy cheese, and crunchy tortilla chips are the perfect combination.
Hope Angela
[email protected]These nachos were easy to make and turned out great! I used ground turkey instead of sausage and they were still delicious. I would definitely make these again.
Ahmad Bilal
[email protected]I'm not a big fan of spicy food, but these nachos were surprisingly mild. The cheese and beans helped to balance out the spice, and the overall flavor was really good.
Ethan 125
[email protected]I made these nachos for dinner last night and they were delicious! The spice level was just right and the beans and cheese added a nice creaminess. I would definitely recommend this recipe.
The Pro Grammar
[email protected]These nachos were a hit at my party! Everyone loved the spicy sausage and the cheese was melted to perfection. I will definitely be making these again.