Finally, a different recipe you can make with smoked sausage. Lots of flavor makes for a wonderful dish. Kids Love It!
Provided by MARDI1030
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large heavy skillet over medium-high heat. Cook sausage until browned on both sides; remove and set aside. Drain excess oil. Saute shallot and garlic until tender. Stir in tomatoes, corn, peas, mushrooms and green onions. Season with bay leaf, thyme and red pepper flakes. Bring to a boil, then carefully transfer to a 9x13 inch baking dish. Lay sausage on top, and cover dish tightly with foil.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 17.9 g, Cholesterol 48.5 mg, Fat 18.9 g, Fiber 2.8 g, Protein 13.5 g, SaturatedFat 6.3 g, Sodium 1308.3 mg, Sugar 6.6 g
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William Carter II
[email protected]This casserole is so hearty and filling. It's the perfect comfort food for a cold winter night.
Jad
[email protected]I'm always looking for new casserole recipes. This one is definitely a keeper!
Cake Kanticha
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe.
Veyi Afrideps
[email protected]I love that this casserole can be made in one pot. It makes cleanup a breeze.
Kareem Ayman
[email protected]This casserole is a great way to use up leftover sausage. It's also a great make-ahead meal.
Mila
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The flavors were so well-balanced.
Michael Kemp-gregory
[email protected]This casserole was a lot of work to make, but it was worth it. It was so delicious!
Fariha Batool
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I needed to add more liquid.
Ar Rana Hosen
[email protected]I found this casserole to be a bit bland. I think it needed more seasoning.
Kim Savage
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild Italian sausage instead of spicy.
Jackie Voltaire
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised! It was so easy to make and it turned out so delicious. I used mild Italian sausage and it was the perfect amount of spice. I served it with a side of garlic bread and it
Abdur Rahman Talha
[email protected]This casserole was delicious! The sausage and peppers were so flavorful and the cheese was melted and gooey. I served it with a side of mashed potatoes and it was the perfect comfort food meal.
Zubeda Eshery
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used spicy Italian sausage and it gave the casserole a nice kick. I will definitely be making this again.
ali ajgar
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use different types of sausage and vegetables to change up the flavor.
david chaukr
[email protected]I've made this casserole several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage and vegetables to change up the flavor.
Eghebi Celestine
[email protected]This casserole was so easy to make and it turned out so delicious! I used mild Italian sausage and it was the perfect amount of spice. I served it with a side of garlic bread and it was the perfect comfort food meal.
Paige Subra
[email protected]I tried this recipe last night and it was amazing! The flavors were so well-balanced and the sausage was cooked perfectly. My husband and I both loved it and we will definitely be making it again.
Ranime Delbani
[email protected]This spicy sausage casserole was a hit with my family! It was easy to make and packed with flavor. The sausage and peppers were perfectly cooked, and the cheese melted gooey and delicious. I will definitely be making this again.