SPICY SAUSAGE RIGATONI
My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, however substituting Italian sausage instead. I love this dish and it makes a hearty meal that warms you up all over. -Toni Dishman, Mooresville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage, mushrooms, onion, garlic and pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add tomatoes, mascarpone cheese, cream and nutmeg; cook and stir over medium-low heat until sauce is blended. Stir in fontina cheese until melted., Drain rigatoni; add to sausage mixture and toss to combine. Sprinkle with Parmesan cheese and parsley.
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Basharath Bhai
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
Maruf Allam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Georgz
[email protected]I made this dish for my picky kids and they ate it all up! It's a great way to get them to eat their vegetables.
Sarjun Khan
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overpowering.
Lucia Cervantes
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Justina Russo
[email protected]I love the combination of sausage, peppers, and tomato sauce. It's a classic Italian flavor combination that never gets old.
Asib Arman
[email protected]This is my go-to recipe for a quick and easy pasta dinner. It's always a crowd-pleaser.
Unik
[email protected]I made this dish for my friends last week and they loved it! It's a great dish for a party or potluck.
Ho Nguyen
[email protected]This dish is a great way to use up leftover sausage. I also like to add some chopped mushrooms and onions to the sauce for extra flavor.
Beni Beni
[email protected]I love this recipe! The sausage and peppers are so flavorful, and the tomato sauce is perfect. I always add a little extra crushed red pepper for a bit of extra heat.
Geisha Doll
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. The sausage and peppers add a nice kick of spice, and the tomato sauce is rich and flavorful.
Moshien Ahamed
[email protected]I made this dish last night and it was a hit with my family! The sausage and peppers were perfectly cooked, and the tomato sauce was delicious. The rigatoni was cooked perfectly al dente, and the overall dish was very flavorful.
Muhammad kaif Shahi
[email protected]This spicy sausage rigatoni is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sausage and peppers are cooked in a flavorful tomato sauce, and the rigatoni is cooked al dente. The result is a dish that is both hearty and s