SPICY SAUTEED KALE WITH LEMON
Bright, bold flavors like chili peppers, lemon, and honey help make this side dish of sauteed kale a standout on the dinner table.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and chile over medium-high heat. Add lemon and honey and cook, stirring, until lemon begins to break down, about 2 minutes. Add kale and cook, stirring, until just wilted, about 3 minutes. Add scallions, season with salt, and cook 1 minute. Serve warm or at room temperature.
Nutrition Facts : Calories 68 g, Fat 3 g, Fiber 2 g, Protein 2 g
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Mhirren Woods
[email protected]This is my go-to recipe for sauteed kale. It's so simple and easy to make, and the results are always delicious. I love the bright flavor of the lemon and the slight kick from the red pepper flakes. I highly recommend this recipe!
Dilani Sanjeewani
[email protected]I thought this recipe was just okay. The kale was a bit too chewy for my liking and the lemon flavor was a bit too strong. I think I'll try a different recipe next time.
Tassy 138
[email protected]This recipe was a total fail. The kale was tough and the dressing was bland. I would not recommend this recipe to anyone.
Dir pro Gamer
[email protected]Not bad!
DX Roni
[email protected]Delicious and healthy! I love that this recipe uses simple ingredients and is so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Sk Shaju
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. Other than that, it was a great recipe and I would definitely make it again, but with less red pepper flakes.
Rana Shani
[email protected]Meh.
Evanny Vallejos
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The kale is always cooked perfectly and the lemon-tahini dressing is to die for. I highly recommend this recipe!
Niloy Ahmad
[email protected]Easy to follow, delicious results!
Hamad ali
[email protected]This recipe was a hit with my family! The kale was perfectly tender and the lemon added a bright, tangy flavor. I also loved the addition of the red pepper flakes, which gave the dish a nice kick. I'll definitely be making this again!