SPICY SEAFOOD AND PENNE
This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad.
Provided by loof751
Categories Penne
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Chop the onion. Mince the garlic. Peel and devein the shrimp, and cut in half lengthwise.
- Heat the oil in a large saucepan. Add onion and garlic and cook about 2 minutes, until onion is translucent.
- Stir in both cans of tomatoes (with juice), salt, crushed red pepper, and black pepper. Crush tomatoes with a fork and bring to a boil. Reduce heat and simmer, uncovered, 30 minutes.
- While sauce is cooking, bring a large pot of water to boil and cook penne for about 9 minutes, until slightly underdone. Drain and set aside.
- In a large, deep skillet, melt the butter. Add shrimp and cook over medium heat 2-3 minutes, just until pink. Add scallops and stir 10 seconds, just until outsides are white. Remove skillet from heat.
- Add pasta, sauce, peas, 1/2 cup Parmesan cheese, and basil. Stir to mix well.
- Grease a 13x9 baking dish. Spoon pasta mixture into dish and sprinkle with remaining cheese.
- Cover with foil and bake at 350 degrees for 35 minutes. Uncover and bake 10 minutes longer, until heated through and top is lightly browned.
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Dan Cruz
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sauce is creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe!
robyn mukola ngala
[email protected]This was a great recipe! The sauce was delicious and the seafood was cooked perfectly. I will definitely be making this dish again.
funsco collections
[email protected]I made this dish for my friends and they loved it! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Matthew Grisdale
[email protected]This dish was delicious! The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this dish again.
Ishara Jeewanthi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sauce is creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe!
Damilare Joshua
[email protected]This was a great recipe! The sauce was delicious and the seafood was cooked perfectly. I will definitely be making this dish again.
Rai Mhmood
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Mohammed Abdulkreem
[email protected]This dish was a little too spicy for my taste, but it was still very good. The sauce was flavorful and the seafood was cooked perfectly. Next time I will use less crushed red pepper.
Jorge Pena
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sauce is creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe!
Joseph muya
[email protected]This was my first time making seafood penne and it turned out great! The sauce was delicious and the seafood was cooked perfectly. I will definitely be making this dish again.
Saqlain mehar
[email protected]I've made this dish several times and it's always a winner. The sauce is creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe!
Jeffrey Hoffmeester
[email protected]This recipe was easy to follow and the dish turned out great! The seafood was tender and the sauce was flavorful. I served it with a side of garlic bread and it was a perfect meal.
richard kwashie
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Matt Clark
[email protected]This seafood penne was a hit! The sauce was flavorful and creamy, and the shrimp, mussels, and calamari were cooked perfectly. I added a little extra crushed red pepper for some heat, and it was delicious. Will definitely be making this again!