Steps:
- Thaw the crab sticks according to package directions. Pull the crab sticks into strands and put them into a large bowl. Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce. Mix well then taste and adjust the seasoning with salt. Serve in chilled martini glasses garnished with more tobiko and chives.
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Swostima Khadka
[email protected]I can't wait to try this salad! It looks so delicious.
Nevena Zdravkovic
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Sanaullah Iqbal
[email protected]The shrimp in the salad was a bit overcooked, but the rest of the salad was delicious.
MOSHAROF ALI
[email protected]The salad was a bit bland for my taste. I think I'll add some more spices next time.
Atrol lutaaya vidal Vidal
[email protected]I would have liked the salad more if the dressing was less spicy. It was a bit too much for me.
Shaleem Maqsood
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Dora Aleksoska
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Basic Display
[email protected]This salad is a great way to use up leftover seafood. I had some cooked shrimp and crab in the fridge, and this was the perfect way to use them up.
Akbal Hamidi
[email protected]I'm not a big fan of seafood, but this salad was amazing! The dressing was light and flavorful, and the seafood was cooked perfectly.
Naveed Mughal
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of shrimp, crab, and scallops.
Zalwango Mariam
[email protected]I made this salad for lunch today and it was delicious! The dressing was perfectly spicy and the seafood was cooked to perfection. I will definitely be making this again.
mdnishat hasan
[email protected]This spicy seafood salad was a hit at my last party! Everyone loved the combination of flavors and textures, and it was the perfect dish for a hot summer day.