SPICY SESAME CARROT NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Sesame Carrot Noodles image

Honey tempers the Sriracha in this no-cook carrot salad. It makes a great last-minute side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9

2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons fresh lime juice
2 teaspoons chili sauce, such as Sriracha
1 teaspoon honey
1 pound large carrots, peeled and cut into thin noodles (4 cups)
1 teaspoon sesame seeds, toasted
2 scallions, thinly sliced
1/4 cup chopped cilantro, plus whole leaves for serving

Steps:

  • In a large bowl, whisk together sesame oil, soy sauce, lime juice, chili sauce, and honey. Add carrot noodles, sesame seeds, scallions, and cilantro; toss to combine. Garnish with whole leaves. Serve room temperature or chilled.

Mr. sartaj
[email protected]

This looks like a delicious and healthy recipe. I'm definitely going to try it.


Alinuswe Mwambetania
[email protected]

I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!


Ijaz Bazai king
[email protected]

This dish is a great way to meal prep for the week. It's easy to make and it reheats well.


Most Nilufa easmin
[email protected]

I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.


Zaheer Ahmed Aajiz
[email protected]

I've made this dish several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.


Nooble
[email protected]

This dish is perfect for a quick and easy weeknight meal. It's also really healthy, which is a bonus.


Mo Ail
[email protected]

I made this dish for my family and they all loved it. Even my picky kids ate it up!


Xhaksea Xhaksea
[email protected]

This recipe is a great way to use up leftover carrots. I always have a bunch of carrots in my fridge, and this is a delicious way to use them up.


Ahmad Alrefai
[email protected]

I'm not a big fan of carrots, but this dish changed my mind. The sesame sauce was so flavorful that it made the carrots taste amazing.


Islam jan
[email protected]

This dish was a hit at my party! Everyone loved the unique flavor combination.


Arnod pro Arnod pro
[email protected]

I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water in the sesame sauce.


Janelle Kirstenfeldt
[email protected]

Not bad.


AAYAN F F
[email protected]

Loved it!


Travia Oyer
[email protected]

This was a great recipe! The carrots were perfectly cooked and the sesame sauce was delicious. I will definitely be making this again.


Damaris Reyes
[email protected]

I thought this dish was just okay. The carrots were a bit too crunchy for my liking and the sesame sauce was a little bland. I think I would have liked it more if I had added some more chili peppers.


Yubraj Gautam
[email protected]

This recipe was easy to follow and the dish turned out great! I especially liked the sesame sauce - it was so flavorful. I will definitely be making this again.


Ayden John
[email protected]

I loved the combination of flavors in this dish. The carrots were sweet and crunchy, the sesame sauce was savory and nutty, and the chili peppers added a nice kick of heat. It was a perfect meal for a cold winter night.


miiro reagan
[email protected]

This dish was absolutely delicious! The carrots were perfectly cooked and the sesame sauce was flavorful and creamy. I will definitely be making this again.