SPICY SHANGHAI BEEF
An Asian inspired creation! :-) Its really good and the heat can be adjusted based on how much red pepper you use.
Provided by NrthTxsGuy in Dallas
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat wok to 375°F and then add oil (always heat wok first).
- Stir-fry garlic, ginger, red pepper, and onion until soft and translucent.
- Add beef and stir-fry until beef is light brown and lightly springy to touch (DO NOT drain fat from beef).
- In bowl combine 1/4 cup chicken broth, hoisin sauce, beef broth and soy sauce.
- Stir broth mixture into beef/onion mixture.
- Cover and reduce heat.
- Simmer for 10-15 minutes.
- Dissolve cornstarch in remaining 1/4 cup of chicken broth.
- Stir cornstarch mixture into wok.
- Cook until sauce thickens.
- Add bamboo shoots and water chestnuts.
- Toss freshly cooked pasta with sesame oil, serve meat mixture over top.
- Garnish with scallions, if desired.
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Naveed Ali
[email protected]The Shanghai Beef was good, but I found the sauce to be a little too salty for my taste.
Michael willis
[email protected]This dish was easy to make and the Shanghai Beef was delicious! I served it over rice and it was a hit with my family.
Ntebogeng Tlale
[email protected]I followed the recipe exactly and the Shanghai Beef turned out great! It was a little spicy, but I still enjoyed it.
Naomi Harper
[email protected]This dish was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Skilar Tipton
[email protected]The Shanghai Beef was good, but I found the sauce to be a little too sweet for my taste.
Amos Kimera
[email protected]This recipe was easy to follow and the Shanghai Beef was delicious! I served it over rice and it was a hit with my family.
A Jobayer
[email protected]I followed the recipe exactly and the Shanghai Beef turned out great! It was a little spicy for my taste, but I still enjoyed it.
Onwe Mmesoma
[email protected]This dish was amazing! The flavors were so complex and delicious. I will definitely be making this again.
Tahira Khatoon
[email protected]I love this recipe! The Shanghai Beef always turns out so tender and flavorful. I like to add a little extra chili sauce to give it a bit more kick.
Gabriel Ainerugaba
[email protected]This Shanghai Beef recipe is a keeper! It was easy to follow and the end result was delicious. The beef was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over jasmine rice and it was a hit with my family.