SPICY SHEPHERD'S PIE WITH CHORIZO
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. Bring to a boil, then reduce the heat and simmer until tender, 20 to 25 minutes.
- Meanwhile, heat the olive oil in a large ovenproof skillet over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until slightly browned, about 5 minutes. Add the beef and cook, breaking it up, until browned, about 5 minutes. Add all but 1 tablespoon of the scallions to the skillet along with the corn, poblano, tomato paste, cumin, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are slightly softened, about 5 more minutes. Add the tomatoes and chicken broth. Bring to a simmer, then reduce the heat to medium low; cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Drain the potatoes and let cool slightly. Return to the pot, add the sour cream and butter and mash well. Stir in the cheese and season with salt and pepper. Dollop the mashed potatoes on top of the meat mixture in the skillet, then spread with the back of a spoon. Transfer the skillet to the oven. Bake until bubbling around the edges and the topping is browned in spots, 25 to 30 minutes. Let rest 10 minutes, then sprinkle with the reserved scallions before serving.
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Mercy Munene
[email protected]I tried this recipe and it was amazing! The flavors of the chorizo, sweet potatoes, and lamb were perfectly balanced. The pie was also very easy to make, and I had it on the table in under an hour. I will definitely be making this again!
Halalisani S'yabonga Ndebele
[email protected]This recipe was delicious! I made it for my friends and they all loved it. The chorizo added a nice smoky flavor to the dish, and the sweet potatoes gave it a nice sweetness. I will definitely be making this again!
Evance Ochieng
[email protected]I'm not a fan of shepherd's pie, but I decided to try this recipe anyway because I love chorizo. I'm so glad I did! The chorizo really mellowed out the lamb flavor, and the sweet potatoes added a nice sweetness. I will definitely be making this again
Abinash Chy
[email protected]Great recipe! I made this for my family and they loved it. The chorizo added a nice smoky flavor to the dish, and the sweet potatoes gave it a nice sweetness. I will definitely be making this again!
trevor cannon
[email protected]This recipe was a bit too time-consuming for me. I think it would be better if it was simplified a bit.
Abigail Hancock
[email protected]This recipe was easy to follow and the pie turned out great! I used a mix of ground beef and lamb, and I think it gave the pie a really nice flavor. The chorizo added a nice smoky flavor, and the sweet potatoes were a great addition. I will definitel
Khaista Noor
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some extra garlic and cumin, and it turned out much better.
Rick Griffin
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said it was the best shepherd's pie he's ever had. I think next time I'll use less chorizo or a milder variety.
Sisir Chaudhary
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor of the chorizo and sweet potatoes. The pie was also very easy to make, and I was able to get it ready in under an hour. I will definitely be making this aga
Affan Mayo
[email protected]This was a great recipe! I used ground beef instead of lamb, and it turned out just as well. The chorizo added a delicious smoky flavor to the dish, and the sweet potatoes gave it a nice sweetness. The instructions were easy to follow, and the dish c
Bahawal Baloch
[email protected]I'm not a huge fan of lamb, but I decided to try this recipe anyway because I love chorizo. I'm so glad I did! The chorizo really mellowed out the lamb flavor, and the sweet potatoes added a nice sweetness. I will definitely be making this again!
Sandra Frazier
[email protected]I made this recipe last night and it was absolutely delicious! The flavors of the chorizo, sweet potatoes, and lamb were perfectly balanced. The pie was also very easy to make, and I had it on the table in under an hour. I will definitely be making t
Awwad Awwad
[email protected]This spicy shepherd's pie with chorizo was a hit with my family! The chorizo added a delicious smoky flavor to the dish, and the sweet potatoes gave it a nice sweetness. The instructions were easy to follow, and the dish came together quickly. I will