SPICY SHREDDED BEEF
A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags.
Provided by Teresa C. Rouzer
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet. Brown beef cubes for 10 to 12 minutes. Reduce the heat, add the garlic, salt and cumin. Cook another 15 minutes.
- Add the can of tomatoes and heat to a boil. Reduce heat to simmer, cover and cook for 1 1/2 to 2 hours. Add water to the skillet as needed to keep the mixture from boiling dry.
- When cooked very tender, cool, then shred the meat using 2 forks. Place back on heat and stir until most of the liquid has evaporated.
- If planning to freeze, cool before packing in freezer bags and placing in freezer.
- For soft burritos, top a warm flour tortilla with the meat mixture, salsa, and grated cheese.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 4 g, Cholesterol 80.5 mg, Fat 27.3 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 9.1 g, Sodium 630.3 mg, Sugar 2.8 g
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Thanush Thanush
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is delicious. I love serving it over rice or noodles.
Abdulrehman Tahir
[email protected]This recipe is a great way to add some spice to your weeknight meals. The beef is tender and the sauce is flavorful. I served it with rice and vegetables and it was a complete meal.
chanel macharia
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got so many compliments. I will definitely be making it again.
Faraz Hussain
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shredded beef he's ever had.
Linet Kageha
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the beef was cooked perfectly. I would definitely make this again.
Saghira Ahmad
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it turned out great. The sauce is so flavorful and the beef was very tender.
Malik Maaz
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even family dinners. It's always a hit.
mat piamonte
[email protected]This dish is a great way to add some spice to your weeknight meals. The beef is tender and the sauce is flavorful. I served it with rice and vegetables and it was a complete meal.
Kelvin Karani
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is delicious. I love serving it over rice or noodles.
Frankline abongo
[email protected]I made this dish in my slow cooker and it turned out perfect. The beef was fall-apart tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Elizabeth Gateri
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still very flavorful and delicious.
wilson paul
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it turned out great. The sauce is so flavorful and the beef was very tender.
Malik Razzaq
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got so many compliments. I will definitely be making it again.
Sha Nali
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shredded beef he's ever had.
blue noon
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
AhmadAli Adamu
[email protected]This recipe is a keeper! The beef was so tender and the sauce was amazing. I served it over rice and it was the perfect meal. Thanks for sharing!
Hanni Sheikh
[email protected]I made this dish last night and it was a hit with my family. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Jamil Khattak
[email protected]This is one of my favorite recipes! I love the way the beef shreds and the sauce is so flavorful. I always serve it with rice and vegetables.
Gill Hickey
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the beef was cooked perfectly. I would definitely make this again.
Tyler Barber
[email protected]Absolutely delicious! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I'll definitely be making this again.