SPICY SHRIMP-AND-BROCCOLI STIR-FRY
With such a short list of ingredients, each one counts. This shrimp stir-fry's chili-garlic sauce here adds deep, complex flavor-not just heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Cook rice according to package instructions. Meanwhile, gently pat shrimp dry with paper towels. Heat a wok or large skillet over high. Remove pan from heat and carefully add 2 tablespoons oil and broccoli. Return to heat and cook, undisturbed, until crisp-tender and browned in spots, 1 to 2 minutes. Add 2 tablespoons oil and shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 2 minutes. Remove from heat, add chili-garlic sauce and remaining tablespoon oil, and toss to coat. Stir in 1 to 2 tablespoons water to thin, if necessary. Serve with rice.
Nutrition Facts : Calories 482 g, Fat 20 g, Fiber 4 g, Protein 30 g, SaturatedFat 2 g
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Maham Maham
[email protected]This dish is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so this is a go-to recipe for me.
Yiga Shakibu
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Lily Hasnoo
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.
Uzzal Dev
[email protected]This dish was delicious, but it was a bit too oily for my taste.
Jody Cbr
[email protected]I added some extra vegetables to this dish, like carrots and bell peppers. It was a great way to get my kids to eat their veggies.
Alehandro Kinaj
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Maruf Sardar
[email protected]The broccoli was a bit overcooked for my taste, but the shrimp were cooked perfectly.
Fleur Galve
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp stir-fry he's ever had.
Atilola Ziinat
[email protected]I love this recipe! It's so easy to make and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious.
Abigail Baidoo
[email protected]This spicy shrimp and broccoli stir-fry was a hit at my dinner party! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the broccoli was crisp-tender. I will definitely be making this dish again.