SPICY SHRIMP AND MANGO WITH SNOW PEA SALAD
Steps:
- In a hot wok, coat wok with oil and caramelize onions with the ginger. Season. Add sambal and shrimp and stir fry until just cooked through. Deglaze with lime juice and add mangoes. Check for seasoning.
- In a mixing bowl, whisk together Dijon, vinegar and oil. Check for seasoning. Toss with snow peas. Place a pile of snow peas in the middle of the plate. Surround with stir fry. Garnish with mango slices.
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Elliana Mullinax
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the one in the picture.
Zarawar Khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Romdana Romdana
[email protected]Not bad, but I think I'll try a different recipe next time.
Genesis Sheets
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Chocolate Boba Tea
[email protected]I added some chopped cilantro to the salad and it really brightened up the flavor.
Md Arif khãñ13
[email protected]This dish is perfect for a summer party. It's light and refreshing, but still has plenty of flavor.
Pablo Lowest
[email protected]Followed the recipe exactly and it turned out great.
Majid frmc
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The sweetness of the mango really balanced out the heat of the chili peppers.
SULAINAH NALUBEGA
[email protected]Made this for dinner last night and it was a hit! Everyone loved the combination of sweet and spicy.
Jeremy Carnithan
[email protected]This dish was absolutely delicious! The shrimp and mango were cooked perfectly, and the snow pea salad added a nice crunch and freshness.