SPICY SHRIMP AND RED BEAN SOUP
Shrimp, red beans (or kidney), tomatoes with chiles, and cream of mushroom soup make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal. I created this completely by accident and it turned out great!
Provided by Kim Berley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 25.8 g, Cholesterol 127.7 mg, Fat 12.9 g, Fiber 7.5 g, Protein 24.7 g, SaturatedFat 2.2 g, Sodium 1099 mg, Sugar 1.4 g
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Riley June
[email protected]I highly recommend this soup. It's easy to make, delicious, and versatile.
Sad King
[email protected]This soup is also great for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Iofjskiw Iwowuh3u
[email protected]I've made this soup with different types of beans and it's always good. I've used black beans, pinto beans, and kidney beans.
Jasim Al Hasan
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Selas Maggie
[email protected]I love the spice in this soup. It's not too spicy, but it has just the right amount of heat.
Savera Bade
[email protected]This soup is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp boils and this is a great way to use them up.
MD tanjid islam MD tanjid islam
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Nancy Olive
[email protected]OMG! This soup is amazing! I made it last night and my family loved it. The shrimp were cooked perfectly and the red beans were so creamy. I will definitely be making this again.