SPICY SHRIMP BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1/2 pound peeled shrimp with 1 tablespoon each chopped chives and parsley, 1 teaspoon each red pepper flakes and lemon zest, 1/2 teaspoon paprika, a drizzle of olive oil and a pinch of cayenne. Grill 2 to 3 minutes per side. Spread marinara sauce on the toast rounds. Top with the shrimp; drizzle with olive oil and sprinkle with chopped chives.
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Op.Sabbir. Vai
[email protected]This recipe was a disappointment. The shrimp were overcooked and the bruschetta was bland.
A maverick
[email protected]I'm definitely going to make this recipe again.
Joao Santos
[email protected]This recipe is a great way to get your kids to eat their vegetables.
De’Asia Fidgets
[email protected]I love the combination of shrimp and avocado in this recipe.
M AQIB
[email protected]This dish is perfect for a party or potluck.
Sehrish Akram
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing.
Sharon Hayes
[email protected]This recipe is a great way to use up leftover shrimp.
Stephanie Marshall
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The shrimp were cooked perfectly and the bruschetta was delicious. I will definitely be making this again, but next time I'll use less cayenne pep
Madison Grigsby
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Junior Mello
[email protected]I love spicy food, so I was really excited to try this recipe. It did not disappoint! The shrimp were nice and spicy, and the bruschetta was the perfect complement. I will definitely be making this again.
Hassan noon Hassan noon 22
[email protected]This spicy shrimp bruschetta was a hit at my party! The combination of flavors was perfect and the shrimp were cooked to perfection. I will definitely be making this again.