SPICY SHRIMP, CELERY, AND CASHEW STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 (1 1/4 cup or 7-ounce) servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
- Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
- Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gwen Stratton
[email protected]This stir-fry is a great way to use up leftover shrimp. It's quick and easy to make and the results are delicious.
Rashed popalzai
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Kajally Joof
[email protected]This stir-fry was easy to make and the results were delicious. I will definitely be making it again.
Rupesh Dhami
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the shrimp were cooked perfectly.
Bruce Lawrence
[email protected]This stir-fry was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the vegetables were crisp.
Clarence Marshall
[email protected]I followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the sauce was delicious.
Caro Alme
[email protected]The shrimp were overcooked and the sauce was too thick. I wouldn't recommend this recipe.
Badar Hafiz
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Khokon Mis
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The sauce was flavorful and the shrimp were cooked perfectly.
RICH Way
[email protected]This stir-fry is a great weeknight meal. It's healthy, delicious, and easy to make.
Hasnain Sagar
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and it always turns out great.
Tamin Iqbal
[email protected]This stir-fry was a great way to use up some leftover shrimp. It was quick and easy to make and the results were delicious.
Shazab Bawa
[email protected]I wasn't a big fan of the celery in this dish, but everything else was great. The shrimp were cooked perfectly and the sauce was flavorful.
Ramish Yadav
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the celery and cashews added a nice crunch.
Bejiga Yadecha
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I especially liked the addition of cashews.
SM Mithun jr
[email protected]This stir-fry was easy to make and packed with flavor. I will definitely be making it again.
Herica Leal
[email protected]I made this dish for my family and they all loved it. The celery and cashews added a nice crunch and the sauce was flavorful without being too spicy.
Courtney t
[email protected]This stir-fry was a hit! The shrimp were cooked perfectly and the sauce was delicious. I loved the combination of flavors and textures.