SPICY SHRIMP NACHOS
Spicy and sweet! The Jamaican Jerk seasoning really works here, bringing all the flavors together. What an amazing taste sensation! I ended up being so busy today that I had to use pre-cooked shrimp, but it was still fabulous! I submitted the recipe the way it was written in Better Homes and Gardens, but I ended up using more cheese as we didn't think 4 oz. was enough. I used twice that much, a full 8 oz and broiled them on a baking sheet. It took about 5 minutes on the second-to-the-top position in my oven. YUM!
Provided by Chef PotPie
Categories Lunch/Snacks
Time 12m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
- In a large bowl stir together brown sugar and jerk seasoning.
- Add shrimp and toss to coat.
- Coat a grill pan or large skillet with cooking spray.
- Heat over medium-high heat.
- Add half the shrimp at a time to the pan.
- Cook for 1 to 2 minutes each side or until shrimp are opaque.
- Remove and set aside.
- If desired, coarsely chop shrimp.
- Spread tortilla chips on a broiler-safe platter or baking sheet.
- Top with shrimp and salsa.
- Sprinkle with cheese.
- Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 252, Fat 11.1, SaturatedFat 3.5, Cholesterol 84.1, Sodium 508.4, Carbohydrate 25.4, Fiber 2.1, Sugar 7.3, Protein 13.6
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Dani Dawson
[email protected]These nachos are the perfect party food! They're easy to make and everyone loves them. I always make a double batch because they go so fast.
Charles Ramushaka
[email protected]I love these nachos! The shrimp is cooked perfectly and the sauce is delicious. I always add extra cheese and jalapenos to mine.
Naty
[email protected]These nachos are so easy to make and they're always a hit with my family. The shrimp is cooked perfectly and the sauce is flavorful. I always make a double batch because they go so fast.
Mixo Mkhari
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The shrimp is cooked perfectly and the sauce is delicious. I will definitely be making these again.
Shykh Zainab
[email protected]These nachos were a bit too spicy for me, but my husband loved them. The shrimp was cooked perfectly and the cheese was melted and gooey. I would make them again, but I would use less cayenne pepper.
6 Magpies & The 3 Crows
[email protected]I made these nachos for my friends and they loved them! The shrimp was cooked perfectly and the sauce was just the right amount of spicy. I will definitely be making these again.
Brent Killey II
[email protected]These nachos are amazing! The shrimp is cooked perfectly and the sauce is to die for. I will definitely be making these again and again.
Skmd hamim
[email protected]I love these nachos! The shrimp is spicy and flavorful, and the cheese is melted and gooey. I always make a double batch because they go so fast.
Asim Arain
[email protected]These nachos are so good! The shrimp is cooked perfectly and the sauce is delicious. I will definitely be making these again.
Donald Mwaura (DoN)
[email protected]I've made these nachos twice now and they're always a crowd-pleaser. The shrimp is cooked perfectly and the sauce is just the right amount of spicy. I highly recommend this recipe!
Azka Khan
[email protected]These shrimp nachos were a hit at my last party! Everyone loved the spicy shrimp and the cheesy, gooey nachos. I will definitely be making these again.