SPICY SHRIMP (PRAWN) SKEWERS
A Caribbean recipe. I haven't tried these but they sounded great. Shrimp are called prawns in Australia. Don't forget to soak your skewers. Prep time does not include time to marinate.
Provided by Jewelies
Categories Caribbean
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.
- Add the prawns and toss well to coat. Cover, and refrigerate for one hour to marinate.
- Preheat an outdoor grill for medium-high heat.
- Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.
Nutrition Facts : Calories 279.2, Fat 3.7, SaturatedFat 0.4, Cholesterol 315, Sodium 1506.1, Carbohydrate 27.3, Fiber 0.1, Sugar 23.5, Protein 34.4
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Jimoh Olamide
[email protected]These skewers are so easy to make and they are always a crowd-pleaser. I love the combination of flavors in the marinade.
Aakash Xettri
[email protected]I made these skewers for dinner last night and they were a hit! The shrimp were tender and juicy, and the marinade gave them a delicious flavor. I will definitely be making these again.
fahim on Fire
[email protected]These skewers are delicious! The marinade is flavorful and the shrimp are cooked perfectly. I will definitely be making these again.
KEOLEBOGILE LETSATSI
[email protected]I've tried this recipe several times and it never disappoints! The shrimp are always cooked perfectly and the marinade is flavorful. I highly recommend this recipe.
Kayla Burgess
[email protected]These skewers are so easy to make and they are always a crowd-pleaser. I love the combination of flavors in the marinade.
Eulalia Bartolome
[email protected]I made these skewers for dinner last night and they were a hit! The shrimp were tender and juicy, and the marinade gave them a delicious flavor. I will definitely be making these again.
kp vines
[email protected]These skewers are delicious! The marinade is flavorful and the shrimp are cooked perfectly. I will definitely be making these again.
Adeel Mali
[email protected]I've tried this recipe several times and it never disappoints! The shrimp are always cooked perfectly and the marinade is flavorful. I highly recommend this recipe.
Ganesh Bhat
[email protected]These skewers are so easy to make and they are always a crowd-pleaser. I love the combination of flavors in the marinade.
Daglaus Ssonko
[email protected]I love the spicy flavor of these skewers! They are perfect for a summer cookout.
Chaudhary Ali
[email protected]I made these skewers for a party and they were a huge success! Everyone loved them. The marinade was perfect and the shrimp were cooked to perfection.
Khan Jalal
[email protected]These skewers were delicious! I used large shrimp and they cooked perfectly in the marinade. I will definitely be making these again.
M Hussain Bajwa
[email protected]I've made these skewers several times now and they are always a hit! They are easy to make and they taste amazing. I love the smoky flavor from the grill.
Md Gisan
[email protected]I wasn't sure how these skewers would turn out, but I was pleasantly surprised! The shrimp were tender and juicy, and the marinade gave them a delicious flavor. I will definitely be making these again.
Amber Maas
[email protected]These skewers are amazing! The marinade is flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Rafat Hossain
[email protected]I love these skewers! They are so easy to make and they always turn out great. I usually serve them with a side of rice and vegetables.
steve jendra
[email protected]I made these skewers for dinner last night and they were delicious! The shrimp were cooked perfectly and the marinade was flavorful. I will definitely be making these again.
Hawa Swaray
[email protected]These spicy shrimp skewers were a hit at my last party! The marinade was easy to make and gave the shrimp a delicious flavor. I grilled them over charcoal for a smoky taste, and they were cooked perfectly. Everyone loved them!