SPICY SHRIMP-SLAW PITAS
My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. -Angela McClure, Cary, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat broiler. In a small bowl, toss shrimp with oil and paprika. Transfer to a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat until shrimp turn pink, stirring once, 3-4 minutes., In a small bowl, whisk yogurt, salsa, honey, salt and pepper. Add coleslaw mix, spinach, carrots, edamame and shrimp; toss to coat., Place pita pockets on a baking sheet. Broil 4-5 in. from heat on each side or until lightly toasted, 1-2 minutes. Fill each pita half with 1/2 cup shrimp mixture.
Nutrition Facts : Calories 322 calories, Fat 6g fat (1g saturated fat), Cholesterol 139mg cholesterol, Sodium 641mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lorraine Montambo
[email protected]This recipe is a winner!
Tracy ann
[email protected]This was one of the best shrimp recipes I've ever tried.
Parsa Dehghani
[email protected]This recipe is going into my regular rotation.
muhammed shariq
[email protected]I can't wait to make this recipe again.
Fransisca Okojie
[email protected]This recipe is a must-try.
Julian Aguilar
[email protected]I highly recommend this recipe.
Flora Bruno
[email protected]My family loved this recipe.
Habibur Rahaman
[email protected]This was the perfect meal for a weeknight dinner.
Bami_dave _BAMBI
[email protected]I will definitely be making this again and again.
Awais Gopang
[email protected]This recipe is a keeper!
Joseph Julius
[email protected]I'm so glad I tried this recipe. It was easy to make and the results were amazing.
loago Badimela01
[email protected]This recipe was a hit with my family. The shrimp was cooked perfectly and the slaw was delicious. The pitas were also really good.
sunil menik
[email protected]I would definitely make this again.
Brian Neas
[email protected]This was a great recipe. The shrimp was cooked perfectly and the slaw was delicious. The pitas were also really good.
lisa chandler
[email protected]Loved this recipe! It was easy to make and the flavors were amazing. The shrimp was cooked perfectly and the slaw was delicious. The pitas were also really good.
Rafiq Aryan
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was cooked perfectly and the slaw was delicious. The pitas were also really good. I will definitely be making this again.
Asif Babu
[email protected]I'm not a big fan of spicy food, but this recipe was not too spicy for me. The slaw was really good and the shrimp was cooked perfectly. I would definitely make this again.
Imran Aliabas
[email protected]This was a great recipe! I made it for my family and they all loved it. The shrimp was cooked perfectly and the slaw was delicious. The pitas were also really good. I will definitely be making this again.
Sheku Kamara
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of shrimp, but the way it was cooked in this recipe was amazing. The slaw was also really good, and the pitas were nice and fluffy. Overall, I thought this was a great
Himesh Sunar
[email protected]This spicy shrimp slaw pita recipe is a keeper! It's easy to make and absolutely delicious. The shrimp is cooked perfectly, and the slaw is flavorful and refreshing. The pitas are the perfect vessel for holding all of the goodness. I will definitely