SPICY SHRIMP STIR-FRY
I've always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan.
Provided by Docs Mom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
- Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.
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Valentine Mbagho
[email protected]This recipe was a good starting point, but I made a few changes to suit my own taste. I added some extra veggies and used a different type of sauce.
GAMING AKASH.444
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really oily. I think I'll try using less oil next time.
Everlyn Bwairisa
[email protected]This stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Phillip Cherry
[email protected]I would not recommend this recipe. It was not worth the effort.
Charisse Parker
[email protected]This recipe was a waste of time. The sauce was watery and the shrimp were tough.
The KA Crew
[email protected]The shrimp in my stir-fry were overcooked. I think I'll try cooking them for a shorter amount of time next time.
Jiyaa Hossain
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Ussi Nago
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The shrimp were cooked well, and the vegetables were fresh.
Akhtar shah Kakar
[email protected]I'm not a big fan of spicy food, but this stir-fry was still really good. The sauce had a nice flavor, and the shrimp were cooked perfectly.
Qar7 l ŸÇÿ±ÿ≠
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhammad Abdulla
[email protected]I added some extra chili peppers to my stir-fry to give it a little more heat. It was delicious!
George Messiha
[email protected]This stir-fry is a great way to get your vegetables in. It's packed with broccoli, carrots, and bell peppers.
Stacey Crider
[email protected]The flavors in this dish were amazing. The combination of the sweet and spicy sauce with the shrimp and vegetables was perfect.
Dora King
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out great.
Paul Maina
[email protected]This shrimp stir-fry was a hit! The sauce was perfectly balanced, with just the right amount of heat. The shrimp were cooked perfectly, and the vegetables were crisp and tender.