SPICY SHRIMP WITH CHILIES AND GARLIC (SKINNYTASTE)
Steps:
- Season the shrimp with salt and pepper to taste. Heat a large nonstick skillet over medium heat. Add 1/2 tbsp of the oil to the pan and half of the chilies and cook 1 to 2 minutes. Increase the heat to medium-high, when hot add half of the shrimp. Cook undisturbed for about 1 1/2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate. Add the remaining 1/2 tablespoon of oil and remaining chilies; cook 1 to 2 minutes. Add the remaining shrimp to the pan and cook, undisturbed, for about 1 1/2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute. Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat. Squeeze the lemon juice over the shrimp. Add the parsley and toss well. Serve with crusty whole wheat bread and a salad.
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Suman Khakurel
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zupash Shafiq
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Edward Johnson
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samra Channel
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Nisar Khan
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Evangelist Louis Asemah Boahene
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dakany Sekanujjugo
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.