SPICY SICHUAN BEEF WITH MIXED VEGETABLES
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned, about 10 minutes; drain on paper towels. Meanwhile, in a medium bowl, stir together the bean paste, tamari, vinegar, coconut sugar and five-spice powder. Set aside.
- In the same skillet, heat the remaining 1 tablespoon oil over high heat. Add the shishito peppers, jalapenos, celery, carrot, scallion and garlic and cook, stirring constantly, until lightly charred, about 1 minute. Stir in the beef and the bean paste mixture and cook for 1 minute more. Season with salt.
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Fai Walters
[email protected]I love the way the sauce coats the beef and vegetables. It's so flavorful and delicious.
Holly Hayes
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's easy to make, and the results are always delicious.
parsoomal harwni
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Deepam Donn
[email protected]This dish is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavors are amazing.
Ron Mcwhirter
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The flavors are unique and delicious, and the dish is sure to impress your guests.
siddhant pandey
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and snow peas, and they all worked perfectly in this recipe.
z
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce had just the right amount of heat, and it didn't overpower the other flavors.
Bean Beaner
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Pappu Gulo
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the flavor, and they couldn't stop eating it.
Ruth Nanono
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the spicy sauce, and they always ask for seconds.
Abigail Varney
[email protected]I love the combination of flavors in this dish. The beef and vegetables are perfectly complemented by the spicy sauce.
Muhammad Amin
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing, and it's a great way to impress your guests.
Hifza Malik
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The beef was tough and the vegetables were overcooked.
Kanak Majumdar
[email protected]This dish is a great way to use up leftover beef. I also added some mushrooms and bamboo shoots, and it turned out great.
Yaw Boateng
[email protected]The sauce was a bit too spicy for my taste, but the beef and vegetables were cooked perfectly.
Daniel Kulbe
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always amazing.
Smile2019 20
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. The sauce was spicy, but not too hot, and it had a great balance of flavors.