SPICY SOUTHWEST BREAKFAST OMELET EGG ROLLS
Number Of Ingredients 11
Steps:
- 1. In medium bowl beat together eggs, milk and seasoning. Set aside.2. In 12-inch nonstick skillet cook and stir MORNINGSTAR FARMS Veggie Breakfast Sausage Patties, mushrooms, bell pepper and onions in 2 teaspoons of the vegetable oil for 2 to 3 minutes or until vegetables are tender.3. Pour egg mixture over vegetable mixture in hot skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge. Using spatula gently lift and stir partially cooked eggs so uncooked portions flow underneath. Continue cooking and lifting over medium heat for 2 to 3 minutes or until eggs are cooked through, but still glossy and moist. Remove from heat.4. Spoon about 3/4 cup of vegetable mixture onto each tortilla just below center. Sprinkle with cheese. Fold bottom edge of each tortilla over up and over filling. Fold in sides. Roll up from the bottom, completely enclosing filling. Secure with wooden toothpicks.5. Carefully wipe skillet out with paper towel. Brush with remaining 4 teaspoons oil. Add filled tortillas. Cook over medium heat for 4 to 5 minutes or until golden brown, turning once.6. Remove toothpicks. Diagonally cut each into halves. Serve with Jalapeno-White Cheddar Country Gravy or salsa.
Nutrition Facts : Nutritional Facts Serves
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Tracy Burns
[email protected]These egg rolls were a bit too greasy for my taste. I think I would try a different recipe next time.
Moshumi Aktar
[email protected]Amazing! These egg rolls were the perfect way to start my day. They were flavorful, satisfying, and easy to make. I will definitely be making these again!
Aanshu Dangaura
[email protected]These egg rolls were disappointing. The filling was bland and the egg roll wrappers were soggy. I would not recommend this recipe.
Lipe Roy
[email protected]These egg rolls were a fun and unique way to start the day. They were flavorful and satisfying, and the egg roll wrappers were perfectly crispy. I would definitely recommend this recipe to anyone looking for a new breakfast option.
David Koroma
[email protected]Meh.
Abdennour Rabah
[email protected]These egg rolls were so easy to make and they turned out great! I loved the combination of flavors in the filling, and the egg roll wrappers were nice and crispy. I will definitely be making these again!
Kimron Smith
[email protected]Not bad! I would have liked the filling to be a bit more flavorful, but overall these egg rolls were a solid breakfast option.
Salah Sabah
[email protected]These egg rolls were amazing! The flavors were perfect, and the egg roll wrappers were cooked to perfection. I will definitely be making these again and again.
Sbhaxo Vodloza
[email protected]These egg rolls were just okay. The filling was a bit bland, and the egg roll wrappers were a little too thick. I think I would try a different recipe next time.
Simanto Nag
[email protected]These egg rolls were a great way to use up leftover breakfast items. I had some cooked bacon, sausage, and potatoes, and I just threw them all in the filling. They turned out great! The egg roll wrappers were nice and crispy, and the filling was flav
Mohsin Romeo
[email protected]I was really impressed with these egg rolls. They were so flavorful and the filling was perfectly cooked. The egg roll wrappers were also nice and crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast optio
Najwa Alhelou
[email protected]These egg rolls were a hit with my family! They were super easy to make and tasted delicious. I loved the combination of flavors in the filling, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again!