SPICY SRIRACHA CHICKEN STIR-FRY
This easy Asian chicken stir-fry has an addicting Sriracha sauce and "velveted" restaurant-style chicken. You'll never want to order takeout again!
Provided by Frankie
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Thinly slice the chicken breasts and cut slices in half to create pieces about 1 1/2 to 2 inches in diameter.
- Transfer chicken to a bowl and toss with baking soda. Set aside for 15 minutes.
- Meanwhile, whisk chicken broth, soy sauce, vinegar, Sriracha, honey, and cornstarch together in a small bowl. Combine snap peas, scallions, garlic, and ginger in another bowl.
- Rinse the chicken thoroughly in a colander and pat dry.
- Heat 2 tablespoons canola oil in a large skillet of wok over medium-high heat. Add chicken and a splash or two of the Sriracha-honey sauce. Stir fry until chicken is no longer pink in the center and juices run clear, about 4 minutes. Remove chicken to a plate.
- Add remaining oil to the skillet and pour in snap pea mixture. Cook until peas are crisp but still tender, 3 to 4 minutes. Return the chicken to the pan and add remaining sauce. Cook and stir until sauce has thickened, about 4 minutes.
- Serve over rice.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 39.5 g, Cholesterol 58.9 mg, Fat 13.1 g, Fiber 2.4 g, Protein 26.7 g, SaturatedFat 1.5 g, Sodium 1999 mg, Sugar 9.2 g
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Yasir Azim Mayar
[email protected]This dish is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Ali Shazebch
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Bima rai
[email protected]I'm not sure what I did wrong, but my stir-fry turned out bland.
Impie Shiimbi
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
Abu Horaira
[email protected]I found the sauce to be a bit too spicy for my taste, but my husband loved it.
Md Sharitul Islam
[email protected]The chicken was a little dry, but the vegetables were cooked perfectly.
romance hussain
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly good. The heat was just right.
Taikun TZ
[email protected]This is definitely a keeper recipe. I will be making it again and again.
Amos Sospeter
[email protected]I love how versatile this recipe is. I added some broccoli and baby corn to mine, and it turned out great.
MD.SAKIBUL.HASAN SUMON
[email protected]Easy to make and delicious. The Sriracha sauce gave it the perfect kick of spice without being overpowering.
Mohan Saud
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The Sriracha sauce added just the right amount of heat.