SPICY STEAK SALAD WRAPS
Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent understudies should the need for a different option arise.
Provided by Molly Baz
Categories Bon Appétit Steak Lettuce Chile Pepper Hot Pepper Lime Juice Yogurt Radish Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk garlic, sugar, 2 Tbsp. adobo, 2 Tbsp. lime juice, and 2 Tbsp. oil in a small bowl to combine. Season steak with salt and pepper and place in a large resealable plastic bag; add marinade. Seal bag and massage steak to coat. Let sit at room temperature 15 minutes, or chill, turning bag occasionally, up to 4 hours.
- Whisk yogurt, remaining 1 Tbsp. adobo, remaining 1 Tbsp. lime juice, and 3/4 tsp. salt in a small bowl; set aside for serving.
- Remove steak from marinade, allowing any excess to drip back into bag, and lightly pat dry with paper towels. Heat remaining 1 Tbsp. oil in a large cast-iron skillet over high until just beginning to smoke. Cook steak, turning occasionally, until deeply browned and an instant-read thermometer inserted into the thickest part registers 130°F for medium-rare, 4-8 minutes, depending on the thickness of the meat. Transfer steak to a cutting board and let rest 10 minutes before slicing against the grain.
- Arrange steak, lettuce, radishes, cilantro, and lime wedges on a platter or a couple of plates so that each component is visible and easily accessible. Place corn nuts in a small bowl. Serve with reserved spicy yogurt for spooning into wraps.
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Yadira Zavala
[email protected]I don't know what I did wrong, but my steak salad wraps turned out terrible. The steak was dry, and the salad was soggy. I'm so disappointed.
Ssegawa Kevin
[email protected]This recipe was a waste of time. The steak was overcooked, and the salad was wilted. I do not recommend this recipe.
Murshad badshah12
[email protected]I tried this recipe last night, and it was a disaster. The steak was tough, and the salad was bland. I won't be making this again.
Shilon Ahamed
[email protected]These wraps were amazing! The steak was tender and juicy, and the salad was a perfect complement. I will definitely be making these again.
Md Hsmail
[email protected]Yum! These steak salad wraps were so good. The steak was cooked perfectly, and the salad was fresh and flavorful. I will definitely be making these again.
Blanca Vazquez
[email protected]This was my first time making steak salad wraps, and they turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making these again.
Mulwa Janet tatu
[email protected]I've made this dish several times now, and it's always a winner. The steak is always tender and juicy, and the salad is fresh and flavorful. I highly recommend this recipe.
Nazi Afrough
[email protected]This steak salad wrap was a hit at my last party! The combination of flavors was amazing, and the steak was cooked to perfection. I will definitely be making this again.